Ten kinds of daily food are more toxic than skin cream!

1.Green beans

Fatal toxin:Soap

Fatal mechanism:

If the beans are not cooked, the soap in the beans will strongly stimulate the gastrointestinal tract, and the beans contain coagulation, which has the effect of coagulation.

In addition, green beans also contain nitrite and pancreatic enzymes, which can stimulate the human's gastrointestinal tract and cause food poisoning and gastroenteritis.

Detoxification methods:

To prevent green beans from being poisoned, make sure to cook them thoroughly.

 

2. Broad Beans

Fatal toxin:Neighbase

Fatal mechanism:

The seeds of broad bean contain the neushin. After eating this substance, it can cause acute hemolytic anemia (Broad Bean yellow disease ). When eating broad beans in spring and summer, improper cooking often causes poisoning. In addition, generally four ~ 24 hours later.

Detoxification methods:

In order to prevent the occurrence of broad bean poisoning, it is best not to eat fresh and tender broad beans, and must be cooked before eating.

3. raw soy milk

Fatal toxin:Soap

Cause Mechanism:

Because raw soy beans also contain toxic ingredients, if soy milk is not cooked, it can also cause food poisoning. In particular, when soy milk is heated to about 80 ℃, soap is heated up, and the foam is floating up to form a "false boiling" phenomenon. In fact, there are some toxic ingredients in soy milk, such as soap, which are not completely damaged, if you drink this soy milk, it will cause poisoning. It is usually 0.5 ~ It takes about 1 hour to get the disease, mainly causing gastroenteritis.

Detoxification methods:

In order to prevent drinking raw soy milk poisoning, when cooking soy milk, "fake boiling" should continue to be heated to 100 ℃. The cooked soy milk has no foam and disappears.

4. Tapioca

Fatal toxin:Flax picoltin

Fatal mechanism:

Although tapioca root is rich in starch, all its parts, including root, stem, and leaves, contain toxic substances, and fresh root is highly toxic. Therefore, you must pay attention to the use of tapioca root. The toxic substance contained in tapioca is flax bitter side. If raw or uncooked tapioca is ingested or its soup is drunk, it may cause poisoning. The reason is that the free hydrocyanic acid is produced by the hydrolysis of the stomach acid of the flax bitter side or flax bitter side enzyme, thus causing human poisoning.

If a person consumes 150 ~ 300 grams of raw tapioca can cause poisoning or even death.

Detoxification methods:

To prevent tapioca poisoning, peel the meat before eating tapioca and soak it in water to dissolve Cyanine. Generally, 70% of cyanide can be removed from the bubble for about 6 days, and then heated and cooked for consumption.
 

5. sprout potato

Fatal toxin:Eggplant

Fatal mechanism:

Potato is one of the vegetables that are frequently eaten on the family table, but it contains toxic components such as eggplant (Potato toxin and longkui tin). The whole potato plant contains this toxin. However, the content of each part is different, mature potatoes have less content and generally do not cause poisoning, while the potato buds, flowers, leaves, and root skins contain high eggplant alkali, the toxin in the potato bud is even dozens to hundreds of times higher than that in the meat. Immature green potatoes or black-spotted potatoes that are not properly stored contain highly toxic substances.

Detoxification methods:

To prevent potato poisoning, we can store potatoes in a dry and shaded place to prevent germination. When eating, if you find sprout or the skin is black Green, it is best not to eat.

 

6. Vegetables

Fatal toxin:Nitrite

Fatal mechanism:

Vegetables, such as amaranth and ash, contain a large amount of nitrite. If the human body consumes excessive nitrite, normal hemoglobin in the human body can be oxidized to high-speed hemoglobin. In addition, nitrite can also prevent the oxygen from being released, resulting in hypoxia in the body of the tissue, poisoning people.

Detoxification methods:

So how can we prevent yarn poisoning? In fact, it is very simple, you must let your family eat fresh food, cooked food should not be stored for a long time, pickles should be preserved for a month after washing before eating.

7. daylily

Fatal toxin:Daffodils

Fatal mechanism:

Lily is also known as calendula and is one of the favorite dishes. However, Lily contains daffodils. If the human body is oxidized in the human tissue after receiving the daffodils, it is generated. The two daffodils are a highly toxic substance that can poison the human gastrointestinal tract and urinary system, seriously threatening the health. If an adult eats 50 ~ 100 grams can cause poisoning.

Detoxification methods:

To prevent the occurrence of fresh daylily poisoning, you can boil fresh daylily in boiling water for a moment, and then soak it in water to remove most of the water-soluble daffodils. You can also cook and thoroughly cook fresh daylily.

8. blue-purple seaweed

Fatal toxin:Ring peptide

Fatal mechanism:

If it is blue-purple after the development of seaweed, it indicates that it has been contaminated by the toxic ring peptide during the growth of the sea.

Detoxification methods:

These toxins cannot be detoxified and cannot be consumed during cooking.

9. Fresh fungus

Fatal toxin: photosensitive line

Fatal mechanism:

Fresh fungus contains a light-sensitive line-like light. It is exposed to sunlight, which may cause solar dermatitis. Some serious problems may cause hard breathing due to throat edema.

Detoxification methods:

Not edible.

10. Cross-flower vegetables

Fatal toxin:Mustard Oil

Fatal mechanism:

Cross-flower vegetables include rape, mustard, radish, etc. Most of these vegetables contain mustard oil, which is a kind of toxin that can prevent human growth and thyroid enlargement. Different vegetables, or different parts of the same vegetables, have a big difference in the content of mustard oil. if the treatment is not good, it may lead to huge thyroid, metabolic disorder, and symptoms of poisoning, even death.

Detoxification methods:

So how can we deal with this type of vegetables? When cooking this type of vegetables, you can use boiling water to cook them before eating.