The biggest characteristic of Zhanjiang cuisine is the fresh material selection

Zhanjiang's traditional diet belongs to the authentic Cantonese cuisine, compared with other Cantonese cuisines, although the name is not classical works, but it has a unique local flavor. The biggest characteristic of Zhanjiang cuisine is the fresh and original material. As the saying goes: "Eat seafood, to Zhanjiang." "The seafood here is famous for its variety, shrimp, lobster, sea cucumber, flower crab, shad fish, jellyfish, fresh, high quality and cheap, the seafood is unique and natural flavor, there is a kind of chasing the simplicity of the feeling." White neck and lumbar disease cut chicken, fried shrimp cake, sand snail soup, sweet potato porridge and other homely flavor is the most popular.

1. White Cut Chicken

Zhanjiang's food, the most famous is the white cut chicken. It is Zhanjiang people Festival, banquet of the first dish, locals do white cut chicken a re-election chicken, double boiled chicken, triple with flavor. The selected chickens are local fine bone farm chickens, absolutely useless feed chicken and big bone chicken, the boiled chicken requires a slow boiling chicken, boiled until eight or nine mature can be, ingredients with sand ginger, garlic. Local white-cut chicken is soft and bone-fragrant, very tasty.

2. Boiled Flower crab

Zhanjiang people eat seafood, like to retain the original food, so the special is the flower crab is clear cooking. The method is to wash the flower crab, the whole pot in the lid, not water, simmer, smell the scent can eat. This practice can keep the original flavor of the crab, very tasty. Eat the crab also with sweet vinegar to do the ingredients, because there is a parasitic bacteria in the crab, when the vinegar is dead.

3. Worm

Worm, Sha Luo is the famous seafood in Zhanjiang, has the function of nourishing yin and tonifying kidney. Locals like worm, sand snail soup, boiled porridge.

4. Leizhou White (Milli)

In the Leizhou Bandao circulated a psychological counseling such words: "Into the Leizhou City One worship Sanyuan temple, two eat Leizhou White (Milli)". Visible Leizhou White (Milli) has been renowned. Its production method is high-quality glutinous rice flour to make skin, coconut silk, sugar and other stuffing, Meng Huo steamed cooked. Its characteristics are sweet enough, two is smooth.

5. Sweet Potato Porridge

Sweet potato silk Porridge was originally food-deficient Zhanjiang People's main hunger, and later because of rice grain abundance and almost extinct. But in recent years, with the improvement of people's living standard, sweet potato porridge has become a fashionable food for people. Lianjiang and shop and other place first introduced sweet potato silk porridge, followed by popular city, Superior Hotel also sells sweet potato silk porridge, outsiders to Zhanjiang also have a taste of its flavor, especially in midsummer sweet potato silk porridge is more popular. Now sweet potato porridge with salted eggs, pickles for breakfast is an appetizing food.

6. Wooden Leaf Clip

Holidays, the local people like to make cake food to visit relatives and friends, wood leaf clip is the most popular varieties. Wood leaf clip has fragrant, sweet two kinds, all take glutinous rice powder as the skin, the fragrant person to peanut, the fish of the loach, the shrimp, the salty radish and so on mixes to make the stuffing; sweet sugar, coconut silk, sesame, peanut and other mixed stuffing. After doing a good job with a wooden pineapple leaves or banana leaves on both sides of the bag, steaming about an hour is ripe.

One of the most famous is the cake, also called Tian Ai cake, Leizhou words commonly known as (Tian cake). Every holidays, people will always pick back from the field of Wormwood (Motherwort) mash, add sugar syrup, mixed with glutinous rice powder into a group, and then wrapped in peanuts, white lingzhi sesame, white sand sugar stuffing, cushion on the Tree Pineapple Leaf (jackfruit leaf) steamed cooked.

7. Liqueur (sticky rice)

Liqueur, also known as glutinous rice, has a long history and is very popular in the local area. The production method is to cook glutinous rice into rice, after adding wine cake, with a more dense condyloma acuminatum early picture sealed container, if the winter is added a certain temperature, fermentation 36-48 hours. These sweet and sour taste sweet, the average person can drink, if added a small amount of brown sugar and eggs cooked to eat more fitness role. Local urban and rural women must not be sweet when sitting in the month, mostly one months in advance, and add a small amount of rice wine soaked together, eat a few large bowls a day to nourish the body, strong qi and blood circulation.

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The biggest characteristic of Zhanjiang cuisine is the fresh material selection