The flavor of garlic-flavored shredded pork made with sea-sky soy sauce is so authentic

Love to eat pasta friends do not miss, this garlic soy sauce noodles will meet your taste buds! And it's very simple to cook. Here are our specific steps:
Ingredients:
Noodles 250g pork tenderloin 100g garlic soy sauce 15g
Shallot 2 vinegar 3g salt 1 g cooking wine 2g
Starch 3g old pump 2g peanut oil
Culinary Magic:
Pork tenderloin cut silk, add salt, cooking wine, starch, old smoke and a little bit of peanut oil to catch evenly, marinated 20 minutes tasty ~ No tenderloin can be replaced with other pork yo ~
The garlic slices, seven like sliced slices of the kind, chives chopped back ~
Open a pot of water, water after adding a little salt (component), the following strip boiled (about 3 minutes), after fishing out of ice water, water control, ice water will make the noodles become Q Spring Oh ~
In the frying pan than the usual stir fry a little more peanut oil, after the heat of the salted pork fried, stir fry until the shredded pork color become ripe after the Sheng
Then use the remaining oil at the bottom of the pot to heat, cut off the garlic clove small fire out of the fragrance, do not stir the Coke ~
into the soy sauce and a small amount of vinegar, vinegar by the likes of Add, do not like jealous can also not add yo ~
Simmer for about 15 seconds, remember to stir a little, turn off the fire
Mix the cooked noodles with the boiled soy sauce and mix well
Then into the bowl, the code fried pork, sprinkle on the right amount of chives, you can open to eat ~
Lazy time next noodles, in a short time can eat delicious
It feels so good.
Try to make a taste of the noodles with the sea-day soy sauce is authentic!

The flavor of garlic-flavored shredded pork made with sea-sky soy sauce is so authentic