This section describes the topic-home specialties.

Overview. It has a tight texture, less water, more fiber, strong mustard flavor, and a slight bitterness. In Xiangfan region, people also call it Zhuge dish. It is said that Mr. Zhuge was the first to eat the big dish. Snow bread and mustard are also a type of mustard. The texture of the mustard is thick and tender, and the taste is crisp and spicy. It is also called Snow dish. It is a kind of leaf mustard with special spicy flavor.

Efficacy: Mustard vegetables are rich in food fiber, which can promote colon peristalsis, shorten the residence time of feces in the colon, prevent constipation, and reduce the concentration of carcinogenic factor by dilution toxin, thus play the role of detoxification and anti-cancer. Mustard vegetables contain a kind of too grape sugar, which can produce volatile mustard oil after hydrolysis and promote digestion and absorption. Mustard vegetables also have a special fresh smell that can increase appetite and help eliminate it. Mustard vegetables have the effects of clearing heat and detoxifying, and antibacterial swelling. They can prevent infections and prevent diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. This dish is capable of diuretic dehumidification and promotes the balance of water and electrolyte in the body. Because of its sexual heat, it can warm the spleen and warm the stomach. Seliron contains a large amount of vitamin C, which is a highly active reducing substance. It participates in an important oxidative reduction process, which can increase the oxygen content in the brain and stimulate the brain's oxygen utilization, it has the function of refreshing your mind and relieving fatigue.

Suitable for: Everyone can eat.

Applicable Quantity: Fresh Food 50 ~ 80 grams. About 10 grams of pickles each time.

Tip: The coriander and mustard can be stir-fried and mixed with fresh shredded pork and water. It is mainly used for pickling. The broccoli is generally not suitable for fresh food. It can only be used as pickles and Dried plums for people to eat. As a therapeutic diet, Big Food should not be too bad. It is easy to induce high blood pressure. Mustard vegetables are often used as pickled products. Because the pickled vegetables contain a large amount of salt, patients with high blood pressure and vascular hardening should pay attention to eating less to limit the intake of salt. People with inner fever, sore choices, hemorrhoids, and eye diseases should not eat snow.

Http://www.huichi.cn /? SJ = 1543.

Toutiao.com is one of the specialties of Xiangfan, also known as root mustard. Marinate with its meat root and stems and leaves. It is a favorite dish.

The pickled cabbage is yellow-brown, moderate-salty, sweet and slightly sour, crisp and delicious, can be eaten raw, fried, shredded pork and stir-fried, its taste is more beautiful. It is slightly sour, so it has the function of enhancing saliva secretion, appetizing, invigorating the spleen, and eliminating food. It is a good product to increase appetite and promote rehabilitation after illness.

The main dish is generally processed by the process of selecting, drying, mixing, re-drying, adding, sealing and pickling. After processing, the main dish is only about four of the original weight. The longer the storage period is, the more fragrant the flavor is.

Source: http://www.csn.com.cn/tcblc/tcjsg2_1.jsp? Id = 2316

The big-headed dish is a variant of the mustard, also known as,, and mustard. It has a tight texture, less water, and more fiber. It has a strong mustard flavor and a slight bitterness. In Xiangfan region, it is also called Zhuge dish. It is said that Mr. Zhuge was the first to eat it. Snow bread and mustard are also a type of mustard. The texture of the mustard is thick and tender, and the taste is crisp and spicy. It is also known as snow dish. It is a kind of leaf mustard with special spicy flavor.

Efficacy: Mustard vegetables are rich in food fiber, which can promote colon peristalsis, shorten the residence time of feces in the colon, prevent constipation, and reduce the concentration of carcinogenic factor by dilution toxin, thus play the role of detoxification and anti-cancer. Mustard vegetables contain a kind of too grape sugar, which can produce volatile mustard oil after hydrolysis and promote digestion and absorption. Mustard vegetables also have a special fresh smell that can increase appetite and help digestion. Mustard vegetables have the effects of clearing heat and detoxifying, and antibacterial swelling. They can prevent infections and prevent diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. This dish is capable of diuretic dehumidification and promotes the balance between water and electric solution. Because of its sexual heat, it can warm the spleen and warm the stomach. Seliron contains a large amount of vitamin C, which is a highly active reducing substance. It participates in an important oxidative reduction process, which can increase the oxygen content in the brain and stimulate the brain's oxygen utilization, it has the function of refreshing your mind and relieving fatigue.

Source:
Http://www.bjlyw.com/bj/china/guonei/xinan/yunnan/kunming/200510/12920.html

Xidu brand of old specialty dishes, also known as white mustard and yellow mustard. Famous for its sweet and sour taste.

The sidu brand daguan dish was first made in the early 1940s S. It was produced in a private workshop and is named as "havip ". After the liberation, it was produced by a soy sauce condiment factory in gejiu city through public-private joint venture. On the basis of traditional production, the production process was improved. In addition to maintaining the traditional flavor, more attention was paid to the nutrients, the product quality and output are greatly improved. The products are exported to Shanghai, Beijing, Nanning, Guiyang, Kunming and other places.

This type of big-headed dish is generally processed after the harvest before and after the winter solstice. During processing, the main dish is first seed for cutting, cutting, drying, cleaning, adding sugar, salt, spices, chili noodles, liquor for mixing, into the pool, inverted grains, sealing pool fermentation, it takes more than three months for the fermentation period to be finished.

This kind of big dish, color Yellow Brown, sweet and sour moderate, salty and sound, crispy and non-slag. Each 100 grams of finished products, containing more than 0.2 grams of amino acid nitrogen, 10 grams of sugar or more, 10 grams of salt or less, total acid 1-2% .. It has the effect of shengjinkaiwei and appetite enhancement. It can be directly eaten or used as a seasoning for cooking a variety of meat. It is a good seasoning for pickles. Sidu's big-headed dishes are placed in a shade, ventilated, and dry place, which can be preserved for one year without changing the quality.

Source:
Http://classad.163.com/html/area/436/371/2005-11-03/1131000407.html