Three delicacies in Northeast China

This week, I have eaten "three places and three delicacies", which is very delicious, but it is a little bit of trouble to do it, so I just need to do more and eat two meals at a time. However, this dish oil is a little big, so it cannot be eaten frequently. However, if the eggplant is wrapped in the Egg bread juice and then fried, it will not be so oily (so there will be another program, I am too lazy to save, so the oil is a little big) but it is really delicious. It's a good meal!

The following describes how to create a fresh store in Northeast China:
Raw materials: eggplant (3 fine purple eggplants, no need to peel tender; 1 round eggplant, peeled), 2-3 potatoes (heads, such as the size of a girl's fist ), A few green peppers (depending on your preferences, I usually use four chilies. You have to match at least one chilies with different colors for fear of being spicy)
Ingredients)
Seasoning: salt, chicken essence, pepper powder, water starch, sweet Noodle Sauce, PiXian bean paste, sugar
procedure:
1. wash the eggplant, peel the potatoes, and cut the hob blocks. (If you do not cut the hob blocks, you can cut them into 5cm thick and 1.5 * 2cm thick, you don't need to take it too seriously.) wash the green peppers and split the seeds with your hands into small and moderate blocks. (mm is best not to use your hands. It is difficult to use hot hands. We recommend you use a knife)

2. open a pot with oil and prepare oil. When I pass the oil, I say that eggplant is more oily. It is recommended to wrap it with eggs and then fry it. Put the eggplant and potatoes in oil, fry them in a hot pot for 7 minutes, fry them into golden yellow, and then pour the green peppers into the oil pan, the purpose is to make the green peppers fragrant.

3. stir-fry the pan and pour a little base oil (because there is some oil in the eggplant, the base oil should not be too much, the half of the normal cooking can be done, this is described as a trace of oil), after the heat, put a portion of chopped peganine in chopped peganine, then pour eggplant, potatoes, add salt, chicken, sweet Noodle Sauce, PiXian bean paste (these two kinds of sauce can be added according to your preferences, can add a single sample, or do not add) stir-fry, and then add the green peppers and minced garlic, stir-fry a few times, sprinkle a little sugar, use water starch to make a thin slice, you can go out of the pot, with the remaining chopped green onion, the seller will be very good!
Note: cooking is flexible and casual, it's okay to do it according to your preferences. If it's too deliberate, it's not good to cook. Let's just follow the feeling. It's hard to buy it if you have money, right ?!