Use of western food knives and forks

When eating with a knife and fork, fix the left side with the fork, cut a small size with a knife, dipped in the sauce into the mouth.

The American way of eating is to cut all the food into small pieces, and then take the right hand and take the fork slowly. However, if you eat juicy meat dishes, the gravy will flow into your dishes, not elegant. Therefore, it is best to take a bite.

The basic principle of how to use a knife and a cross is to hold a knife or spoon in the right hand and take a cross in the left hand. If there are more than two, the outermost one should be used to the fairy. The knife-and-fork method is to hold the tail end gently, and the index finger is pressed on the handle.

The spoon can be obtained by holding the pen. If it is inconvenient, you can change the right hand to get the cross, but frequent changes will appear crude.

When eating a large vegetable, you can fold and split it with a knife and a cross. Soft food can be placed on the plane of the fork and sorted with a knife.

When you have a rest, if you want to put down the knife and fork for a rest, you should put the knife and fork in eight shape in the center of the plate. If the knives and forks are highlighted outside the plate, they are neither safe nor nice-looking.

It is rude to wave a knife and a cross while talking. After dinner, place the knives and forks in the direction of four o'clock. The wine bottle is placed in a near horizontal slope so that the sediment in the bottle will not be mixed with the wine.