West Point product category

Mousse is an English translation of mousse, which is also translated into Musi, Mosi, and Mao Shi. It is a soft sweet tooth that combines the egg and cream with other condiments, or adds the sent cream to the stuffing and glue.
Puff is an English puff translation, which is also translated into Bu Hu, also known as hollow cakes and gas drums. It is a kind of snack which is made by boiling water or milk with butter and then boiling flour, then stirring the eggs, through the process of squeezing, baking, filling and so on.
Cookies-the English cookits translation. It is a kind of loose biscuit which is made of butter, flour, sugar and other ingredients by stirring, squeezing and baking.
Pudding: The English pudding. It is a kind of soft snacks made of butter, eggs, sugar, milk, and other ingredients, with various accessories, steamed or roasted.
School-it is the translation of English pie, which is also translated into batch and batch. It is a kind of oil cake with fruit or fillings. It is often used as a blank mold in the original shape. There are two flavors: sweet and salty, and one-layer and two-layer skins.
Tart is the translation of English tart and also translated into towers. It is a kind of small-sized snacks which are made of inner fruits or fillings through the preparation, baking, decoration and other techniques with the help of the mold, its shape can be changed due to changes in the mold.
Sha Bu-translated souffle in English, and translated into soufley and Qingli. There are two types of food: Cold Food and hot food. The heat is mainly protein, and the cold is mainly made of egg yolk and cream. It is a kind of snacks with a large amount of inflation and soft taste.
Ba Fei -- the English parfair interpreter. It is a frozen sweet tooth made from eggs and cream.
Jelly-a frozen sweet tooth made from sugar, water, and hazelnut powder.
Term used as a semi-finished product or raw material:
Translated into English jelatine or jelly, translated into Jiuli, jiili, also known as gelatin or Yujiao. The plant type is a colorless and tasteless edible powder that is made up of natural seaweed extract gum. The animal type is an organic compound made of animal pigu, transparent particles, slices, or powdered particles are colorless or pale yellow. It is mainly used for fresh fruit snacks, decoration, and jelly-type sweets.
Soy sauce -- also known as Huang shaosi, Huang sauce, Ke side, milk sauce and so on. It is a paste object made of milk, egg yolk, starch, sugar and a small amount of butter. It is a half product widely used in west point. It is mostly used for filling, such as tambourine filling.
Sugar cream skin -- Also called sugar powder cream, stir sugar powder and so on. It is a white and delicate product that is stirred with powdered sugar and egg. It is the main raw material for making white snacks, three-dimensional cakes, and exhibits. Its products are vivid, hard, and sturdy, and are placed for a long time.
Expanded cream-it is made of fresh or artificial cream with sugar and is widely used in West Point.
Soy Sauce-also known as yellow oil paste, sugar water yellow oil paste, cloth daigen and so on. It is a half product made of butter mixing and sugar water. It is mostly the ingredients of cream cake and other products.
Protein sugar, also known as protein paste, protein sugar paste, and ironing protein. It is made of the expanded pine protein that is made from boiling syrup. It is white, delicate, and plasticity. For example, make fake Sugar Mountain for decoration.
Maserai board is an English version of marzipan, also known as almond paste, almond noodles, and almond puree. It is made of almonds, sugar, and a proper amount of ransomware or brandy. It is soft, delicate, and fragrant. It is an advanced raw material for making West points. It can be used for filling, skin preparation, and kneading of flowers, birds, fish, insects, plants, animals, and other ornaments.
Zagan-a product made of plain film, water, and powdered sugar. It is the main raw material for making large-scale snack models and exhibits. Zha GaN is delicate, white, and plasticity. Its products are not shaped or collapsed. They are edible and appreciated.
Feng-also known as sugar turning. Sugar is the main raw material, with the amount of water plus a little vinegar or citric acid made by Repeatedly rubbing into the stack. It is the basic ingredient for sugar-coated snacks.