There are all kinds of wines in the world, but there is not much to be known, and Brandy is one of the world famous wines. Today we will come to understand the related life of brandy!
Brandy, is one of the foreign wine. The so-called foreign wine, actually means Western wine. Brandy is a "burnt wine" in Dutch language. In the 13th century, Dutch ships that transported salt to the French coast transported the wines of the French cognac region to the coastal countries of the North Sea, which were popular. By 16th century, the French wine had been spoiled by the increase in wine production and the long time spent on the sea. At this time, the smart Dutch businessmen use the wine as raw materials, processed into grape distillation wine, such distilled wine not only due to long-distance transport and deterioration, and because the high concentration of the freight cost greatly reduced, wine sales gradually increased, the Dutch in the Charentes region, the distillation equipment set up gradually improved, The French began to master the distillation technology and developed it into two distillation, but the grape distilled wine is colorless, which is now known as the original brandy distilled liquor.
In the 1701, France was involved in a Spanish war, during which the wine market plunged and large inventories had to be stored in oak barrels, but it was this accident that produced the present brandy. After the war, people found in the oak barrels of brandy wine is wonderful, mellow and delicious, aromatic, the color is crystal clear, amber-like gold, so noble and elegant. At this point, produced the brandy production process of the embryonic-fermentation, distillation, storage, also for the development of Brandy laid the foundation.
The origins of brandy:
Brandy originated in the French town of Cognac (cognac). The cognac region is located in southwestern France, where grapes and wine are produced. As early as 12th century, cognac production of wine has been sold to European countries, foreign merchant ships also often come to Charente, Dep. De La Marina port to buy its wine. About the middle of the 16th century century, in order to facilitate the export of wine, reduce the cabin space and the large number of exports to pay the tax, but also in order to avoid the long-distance transport of wine deterioration phenomenon, cognac town wine to be distilled and concentrated after the export, and then enter the country's manufacturers and then proportionally diluted with water for sale. The wine was distilled and then made into a wine that was the early French brandy. At the time, the Dutch said the wine was "brandewijn", meaning "burning Wine" (Burnt).
In the early 17th century, the rest of France had begun to follow the town of Cognac to distill wine and gradually spread from France to wine-producing countries throughout Europe and around the world. In 1701, France was involved in the "War on the succession of the Spanish throne" and the French brandy was also banned. The wine merchants had to store the brandy properly to wait for the time. They made oak barrels of oak in the town of cognac and stored them in casks. 1704 the end of the war, the wine merchants accidentally discovered that the original colorless brandy turned into a beautiful amber color, wine did not spoil, and the fragrance is thicker. Since then, the process of ageing with oak barrels has become an important production process for cognac. This process of production also spreads quickly around the world.
After 1887, France changed the packaging for export brandy, from a single cask to a cask and bottled. With the improvement of product packaging, the price of cognac has increased, and sales volume has risen steadily. According to statistics, at that time the annual export of cognac sales amounted to 300 million francs.
What is brandy?
Brandy is the grape as raw material, through the juice, peel, go to the core, fermentation and other procedures, to obtain a lower alcohol-containing grape wine, and then distillation of the original grape wine to get colorless liquor. The resulting liquor is stored in oak barrels, aged, and blended to achieve the desired color, aroma and alcohol, resulting in high quality brandy. Finally will be blending good brandy is the grape as the raw material distilled wine, its unique aroma from the three main aspects: one is the grape varieties of incense, the second is distilled incense, the third is aging incense. It seems that grape varieties are so important, the grape varieties used for brandy are generally white grape varieties, the white grape tannin, volatile acid content is lower, the total acid is higher, contains less impurities, so the steamed brandy more soft, mellow. Grape varieties with the following characteristics are more suitable as raw materials for brandy production:
1. Low sugar content:
In this way, each liter of brandy distilled wine consumes more grape material, the grape varieties into the brandy distilled wine itself, the aroma of the material increases.
2. High acidity after ripe berries:
Higher acidity can be involved in the formation of brandy ester incense, suitable for the variety of brandy, grapes mature titration acid should not be less than 6g/l.
3, grape should be a weak fragrance or neutral flavor, no prominent and special aroma:
gb11856─1997 Standard has such a "with a harmonious grape varieties incense", "harmony" two words of understanding must rely on many years of practical experience, intentions to experience, both reflect the raw material varieties of incense, but also with the bouquet of harmony and unity. At the same time, because of long-term storage of brandy aging, grape varieties should also have strong antioxidant resistance.
4, grape should be high-yielding and good resistance to disease.
How do you drink brandy?
Brandy is a kind of elegant, solemn wine, people in the happy time, enjoy a glass of brandy, will make your taste doubled.
Brandy drink a variety of ways, can be used as an aperitif wine, can not be mixed with anything "net drink", can also add ice drink, mixed with mineral water drink or mixed with tea, for a wonderful fragrance of brandy, no matter how to drink can. How to drink, with each person's habits and the good and different. In general, different grades of brandy, using different drinking methods, you can receive better results.
For example: X.O-level brandy, is in the oak barrels after more than 10 years of storage and aging, is the wine of the treasures and the best, this brandy is the most good way to drink is nothing, so the original pulp flavor, more can appreciate the essence of this art and soul.
Some brandy storage life is short, such as V.O grade brandy or v.s brandy, only 3-4 years of age, if drinking directly, it is inevitable that the mouth of the spicy throat of alcohol, and mixed with mineral water or summer another ice drink, can make the alcohol concentration is fully diluted, reduce stimulation, but also to maintain the flavor of the brandy unchanged, This method has been widely used, especially worth advocating is that the medium-grade brandy, mixed with hot tea in winter, the tea Bubble Yan yan, making tea color and brandy color consistent. Tea is rich in theophylline and tannins, and brandy is also rich in polyphenols and tannins. With such strong tea mixed with brandy, can protect the color of brandy and wine body fullness degree unchanged, just reduce the wine precision, reduce the stimulation of alcohol, can make thirsty throat get moist.
Brandy blended with mineral water, ice cubes, tea, fruit juices, such as the new wine tasting "way", has been popular in the world, after blending the brandy is not only summer afternoon refreshing drinks, but also the main table dinner drinks.
5 kinds of drink commonly used in brandy:
1, 2/3 Hot coffee +1/3 brandy (more like the taste of Irish coffee).
2, 1/2 hot syrup +1/2 brandy.
3, 2/3 hot tea +1/3 brandy.
4, can add Pepsi.
5, add 3 ice cubes + mineral water + slowly pour into brandy.
How to drink brandy:
1, clean drink: With brandy cup, then pour some brandy (preferably a bottle of 4 cent of 1). In addition, water Cup with a glass of ice water, drink with hands to grasp the brandy cup wall, let the palm of the temperature through the glass slightly warm brandy, let its fragrance volatilization. Filled with the whole glass, while smelling and drinking, in order to truly enjoy the secret of drinking brandy, the role of ice water is: each drink a small mouth brandy, drink a mouthful of ice water, fresh taste can make the next brandy taste more mellow. When breathing a breath, the fragrance of brandy stays in the mouth for a long time.
2, even drink method: Add water, the Chinese like to add ice, it is just drink the general brand of brandy. For the aged good cognac, add water, add ice is wasted decades of aging time, lost the taste of sweet and mellow. So generally recommended to drink old brandy best not Add. Let it out of its original flavor.
3, in the brandy drink, many women like to drink wine and drink mixed together. See more: Brandy and coke. Use a cup, half a cup of ice, a small amount of brandy, more coke than wine, stir with a spoon. Out of the taste is very special, there are a lot of people to drink the law than do cocktails. That's the biggest mistake!
Brandy is a kind of enjoyment, if there is a condition, it is best to sit on the stool alone. Holding a high-level glass in the hand, while listening to music, with the tongue slowly in the wine gently rubbing with the wine. Drinking a small sip of wine. Make sure the wine stays in your mouth. Breathe a breath. And then swallow it down. In this way, the fragrance and richness of the brandy will instantly churn in your nose and mouth. It is not a taste that can be done by a general wine.
Conclusion: As a kind of foreign wine, the identity of brandy naturally and other wine, coupled with the gap between Chinese and Western culture many people even drink brandy may not really understand it. After reading this article, are you feeling quite deep? If you have more questions, you can continue to follow Kunming's best gynecological Hospital website for more information.
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