What mistakes are easy to make during bowl flushing?

It is a chores for housewives to face every day. Don't look at it for a while. Some wrong practices will not only be "messy", but will also cause waste.
Error 1: place the bowl together after dinner. The greasy bowl is stacked together, which only causes mutual pollution and doubles the workload of flushing. After the meal, you need to classify the dishes. If there is no oil and there is no oil, you should first brush the dishes without oil and then brush the dishes with oil. In addition, the bowl of shengsheng meat should be separated from the bowl of Sheng cooked food, fruits and vegetables, and the bread should also be separated. First wash the bowl containing cooked food, and then wash the bowl containing raw meat.
 
Error 2: do not wash dishes in time after dinner. The longer the bowl is, the harder it is to brush, especially in the summer. If it is placed for the next meal, the food residue has been fermented and will produce an odor. Therefore, you need to brush the bowl immediately when the water in the bowl is not dry, and then immediately brush the pot after the cooking, while there is still some heat at the bottom of the pot, heated water in, the oil pollution is easy to lose. It should be noted that for non-stick pots, do not immediately use a large amount of cold water to heat the pot, because the thermal expansion and contraction is easy to damage its surface coating.
 
Error 3: clean everything with detergent. As a matter of fact, a bowl of porridge, cold dishes and other types of dishes are cleaned with water before air drying. In the past, when there was no detergent, people usually use hot water and rice soup to brush the bowl, mild and environmentally friendly. Hot water can reduce the viscosity of oil, so that it is easy to be washed away; the starch in rice soup and noodle soup can combine with oil, and then remove viscosity. If the oil on the chopsticks is heavy, you can use the alkali surface to heat the water to wash, but the alkali hurt the skin, we recommend wearing gloves.
Error 4: detergent is not diluted. Some people often complain that the bowl is always slippery, but this is mostly because the detergent is not cleaned, which will bring adverse effects to human health. Before flushing a bowl, we recommend that you first add a few drops of detergent to the half bowl of water to dilute it, And then dip it with a dishcloth each time to take a small amount of paint.
Error 5: Fold the chopsticks if they are not controlled by water or dry. After washing the chopsticks, you should control the water to dry it. Do not use a rag to dry it, so as to avoid microbial reproduction. If you are afraid of rust in the iron pan, use kitchen paper to dry water after washing.
In addition, pay attention to the need to clean the pool and the surrounding countertops after washing the dishes. Otherwise, the pool will become an excellent site for microbial cross-contamination.
 

What mistakes are easy to make during bowl flushing?