Which heat is high in noodles and rice?

The word noodles is only later; According to textual research, China's noodles originated in the Han Dynasty, has been more than 2000 years of history, because noodles to be cooked in the "soup", so called "Soup cake." Early noodles have a flaky, stripe shape. The flake is to put the dough on the hand, pulled into a patch into the pot. To the Wei, Jin, northern and Southern dynasties, the variety of noodles increased. noodles heat and rice calories compared to a lot of, and the amount of fat in the noodles is also very small, so we in peacetime, are can rest assured to eat noodles, that in the purchase of dried noodles, but also to choose good.

The nutritional value of noodles the main nutrient components of noodles are protein, fat, carbohydrate, etc. noodles are easy to digest and absorb, improve anemia, enhance immunity, balance nutrient absorption and other effects. The heat of the noodles is very good for the women to lose weight, for the summer, it is also a great help to the consumption of body heat, noodles in the production time, is also very simple, and the maintenance of dried noodles longer, so said to buy some in the home, will not be broken, noodles are also a good choice of supper, Will not make us eat more fat. You should also pay attention to the following points when eating noodles:

1. Fresh slices should not be stored for too long, so as to avoid the loss of nutrients.

2. Buy the plane sometimes alkali taste is very heavy, in the noodles quickly cooked, add a few drops of vinegar, you can make the noodles alkali taste all eliminate, the color of the noodles will change from yellow to white.

3. In the case of noodle varieties, often eat soup noodles, fishing noodles, noodles, fried noodles, tim noodles, steamed noodles, stewed noodles, pull noodles and so on. From the shape of said, there is a width of a centimeter wide, narrow, such as the narrow surface of the leek leaves, thin as the hair of the dragon whiskers, there are diamond face leaves, long irregular patches and so on. From the taste, there are light taste, salty, spicy, sour and so on.

Which heat is high in noodles and rice?