Haier high temperature cooking and washing machine "victory" hand wash into a healthy dishes mode

All along, consumers always think that hand-washing dishes the cleanest, most time-saving, the most convenient, and dishwasher in China's family is only a decoration, washing is not clean, but also charge water charges. In fact, is that so? April 15, "I Love the Invention" broadcast "dishwasher war" but to the vast audience, artificial washing not only waste water, bacteria is also seriously exceeded. On the contrary, the dishwasher, which is considered to be charged with water and washing, is more energy-efficient than manual washing, and even has a sterilization rate of more than 99.99%. The results of such a game completely subvert the traditional inertia of thinking and life habits. Consumers are also expected to misunderstand the dishwasher. From the history of the dishwasher, its origins in Europe and America, prosperity in Europe and America, Japan and other developed countries, in developed countries, the penetration rate is 70%-80%, in China but less than 1%. At the same time, China and the European and American cooking habits are also different. Accustomed to washing dishes in China some of the dishwasher some "acclimatized" to the chopsticks and fried, fried, steamed, boiled stubborn stains some "powerless." Therefore, it is not surprising that Chinese users are "not cold" for import such as dishwashers. However, with the continuous development of technology, handicraft continuous improvement, dishwasher in China "acclimatized" predicament has long been solved. For example, in the "dishwasher war" won the housewife's Haier high-temperature cooking dishwasher, its patent shelf design, suitable for a variety of tableware, Chinese-style pots and pans can be placed arbitrarily. In addition, the first 80 ℃ high temperature cooking function not only can easily decompose greasy stains, but also eliminate the surface of the tableware to kill 99.99% of bacteria, viruses. As we all know, hand-washed bowls, although the appearance of cleanliness is high, but its surface is hidden arc bacillus, salmonella and other bacteria, viruses. According to the Chinese Center for Disease Control and Prevention released by the Beijing, Shanghai, the two places of the test results show that the single dish of dish-washing cloth bacteria total up to about 500 billion. It can be seen that the cleanliness of the manual dishwasher is much lower than the dishwasher. In addition, from the user's most concerned about the energy-saving aspect, a family of three a day to wash the dishes required to 100 liters of water, if the use of dishwashers can be completely save a day of the table-ware to a wash, like the Haier high temperature washing dishwasher wash dishes only about 10 liters of water, the use of electricity is only 1 degrees. And the winter hand-washing water heating is also a small amount of expenditure, or even higher than the power consumption of dishwashers. This shows that in the energy-saving and cleanliness, washing dishes confidential far higher than hand-washing, and in China also has a broad market space, users should also eliminate the misunderstanding of the dishwasher. But whether the dishwasher penetration rate can reach international level in the next 5 years, this is still an unknown, this needs the dishwasher enterprise unceasingly enhances the innovation ability and the product practicality, to further enhances the user the cognition, changes the user's kitchen life habit.