Shanghai Restaurant Service "soft demand" increasingly diversified

With the development of economy and the improvement of people's living standard, Shanghai consumers have changed in the consumption of "eating". May 6, the public comments published "China's urban life consumption decade changes (2003-2013)" shows that 2003-2013, Shanghai consumers increasingly diverse tastes, in this help Jiangsu and Zhejiang cuisine, Cantonese cuisine, Sichuan cuisine, hot pot, Western food five major mainstream cuisine, Japanese cuisine, Northwest cuisine, The popularity of Korean cuisine and buffets has risen particularly dramatically. In ten years, Shanghai food and beverage single per capita price rose 27%. In each of the cuisines, the northwest food in the decade per capita consumption rose higher, Sichuan and other gains are small. The report also shows that Shanghai consumers in the dining out, in addition to the "quality of food" and other hard demand, began to pay more attention to the restaurant environment, the restaurant service requirements are more and more meticulous. Can credit card, free parking, wireless internet access, takeout and other related to restaurant services, "soft demand" become a consumer choice of restaurant important conditions. Taste: More and more diverse "China's urban life consumption decade changes (2003-2013)" shows that Shanghai consumers increasingly diverse tastes. 2003-2007, the help of Jiangsu and Zhejiang cuisine, Cantonese cuisine, Western food and so on are the main choice of daily consumption in Shanghai, but by 2008, Sichuan cuisine began to rise in Shanghai. By 2011, the public comments on the Japanese restaurant included a significant increase in consumer comments, Japanese cuisine has become after the Sichuan cuisine in Shanghai consumers in the high popularity of the cuisine. In addition, the report shows that in 2003-2013 years, Shanghai's popularity rose the most rapid cuisine is Northwest cuisine, Korean cuisine and buffet. The general public comments on the Northwest Vegetable Merchants ' consumer comments average annual growth of more than twice times, in a variety of cuisines the number of consumer comments on the list is ranked first; the average annual growth rate of Korean restaurant business is more than 1 time times, the growth is in second place; in the third buffet ten years, the average annual growth rate is about 90%. Overall, from 2003 to 2013, Shanghai consumers Most mainstream of the five major cuisines of Jiangsu and Zhejiang cuisine, Cantonese cuisine, Sichuan cuisine, hot pot, Western food. Ten years, in the public comments on the Shanghai all types of catering businesses, the five major business customers accumulated consumer reviews number among the top. Data source: Public comment "The ten-year change in urban life consumption in China" (2003-2013) Shanghai food consumption per capita: ten years, 27% 2003-2013, with the increase in the cost of raw materials, Shanghai food consumption per capita rise year by day. As of the end of 2012, the public comments on the Shanghai restaurant single per capita price (to remove snacks and bread dessert) is about 90 yuan, up about 27% per cent at the end of 2004. Among the various cuisines, the average per capita consumption in northwest cuisine, hotpot, Xinjiang/halal cuisine, Western food and buffet was the highest in 10 years. The general public comments Northwest Dishes 2012 year per capita price rose nearly twice times compared with 2004, Hotpot Rose 64%; Southeast Asian cuisine, Sichuan cuisine 10 years of single per capita consumption rose to the minimum, Southeast Asian menu per capita price rose 13%, Sichuan cuisine isThere was a 16% rise. Data source: Public comment "The ten-year change in urban life consumption in China" (2003-2013), the report shows that in 2003-2013, in each of the cuisines, the buffet with a single per capita price of hundreds of dollars to become the per capita consumption of ten years the most expensive cuisine, The single per capita price of most cuisines remained in the 50-70-yuan price range for ten years. Data source: Public comment "The ten-year change of urban life consumption in China (2003-2013)" Restaurant service "soft demand" more diversified Shanghai consumers in dining out, in addition to focus on the "quality of food" and other hard demand, began to pay more attention to the restaurant environment, the restaurant's service requirements are increasingly meticulous Can credit card, free parking, wireless internet access, takeout and other related to restaurant services, "soft demand" become a consumer choice of restaurant important conditions. In the 2003, most consumers thought that the atmosphere of the restaurant was basically suitable for friends and lovers, and 2008 years later, more consumers began to pay attention to whether the restaurant offered card service, free parking, wireless internet access or even afternoon tea or delivery service when choosing restaurants in Shanghai. The demand for restaurant services is increasingly diversified. Data Source: Public comment on the ten-year change of urban life consumption in China (2003-2013)