A crisp, sweet---almond pancake beyond imagination

I have done several crackers, this is my favorite taste. Not as sweet as Honey Chocolate Almond crisp , much sweeter than the flax seed tile , sweeter and calories are more than protein crackers and Almond tile Crisp much lower.   --the crisp and sweet beyond imagination, worth a try!

" Almond Pancake " (Reference component: 30 tablets)
Ingredients : Egg clear 2, flour 30 grams, almond slices 30 grams, butter 20 grams, fine sugar 40 grams
baking : middle of oven, upper and lower 150 ℃, 13 min

production process :
1, egg whites three times to add fine sugar, with the egg whisk, sent to mention the egg-playing device, the egg white can pull out the upright sharp angle (dry foaming state).
2, flour sieve after pouring into the egg whites.
3, with a scraper quickly from the bottom to the top of the mix, so that the flour and egg whites mixed evenly. Do not stir in a circle.
4, mix good batter.
5, pour the almond slices, stir evenly.
6, the butter is heated to dissolve into a liquid (prepared in advance), pour into the batter.
7. Stir evenly again.
8, scoop a small spoon of batter with a spoon and pour it on the baking tray of the baking tray paper. Use the spoon back to flatten the batter, so that a thin layer of dough evenly spread on the baking tray paper. Put the warm-up up and down fire 150 ℃ the middle of the oven, bake for 13 minutes or so until golden brown baked.

TIPS:
1. Pour the flour into the egg whites and mix, move quickly, do not mix in circles, avoid the egg whites. The same is true when the almond slices and butter are mixed into the batter.
2, with a spoon back will batter as far as possible diluted some. Not only to thin, but also uniform, baked pancakes will be evenly beautiful color.
3, although the formula is not small, but because the biscuit stand thin, a plate can not bake too much, may need to be divided several times to bake well. If the baking plate is not large, the formula component can be produced in half.

4, do not use too thin oil paper to do baking tray pad, or the oil may stick on the baked pancake can not be torn down. It is recommended to use tarpaulins or thick paper. (Oil-paper tarpaulin available)

A crisp, sweet---almond pancake beyond imagination