Have an interesting Sichuan dish in Shanghai

I didn't eat any spicy food in the past. Basically, Sichuan food restaurant in Shanghai didn't go there. Since the "fish's head door", as long as there is a fish's head, all the restaurants will order a copy, and basically eat all the restaurants in Changning district.

 

This timeSunnyAnd herLGTreat me! You have eaten the prequchuan dish at Xinyu East Road, Shuicheng Road. The basic feeling is: you have a little bit of food.

 

Three dishes are recommended:

1. Jelly powder---The chili is delicious.

2Farmer grilled fish---The amount of food is very large. It is a bit skillful for two men and two women to finish eating. It tastes good and spicy.

3. Crayfish---Last week, I just ate an authentic "wonton crayfish" in zookeeper. I don't feel like I have to lose my taste. What's more, the crayfish in taste are washed very cleanly, this is what I care most about when eating crayfish. In contrast, the lobster is black and unappetizing.

 

The environment layout is medium, with a large number of people and a bustling environment. The price is relatively popular-more than 100 people have been eaten by four people. A little bad, it seems that the food is a little salty. Is it more msg.

 

If you prefer Sichuan cuisine, you can try it at this restaurant.