I forgot to write a blog, but I can't forget my pig.

On the 29th, I went to the evening shift and made the yolk cake, but I forgot to write it.
It was a meeting that afternoon and we arrived at the office early in the morning.
My colleague said that the cake is delicious. So the cookies are gone.
I'm sad.
B sent another unsung cheese from bananas and red leaves during dinner. (To correct it, the walnut cheesecake in March 21. Unfortunately, this cheesecake is not known as Xiami again .)
Pi is pretty, but I didn't bring DC.
DC has not been carried around recently.
Dad does not trust my memory. If your hands are short, you have to buy DC on your own.

I often run my questions.

Let's make the yolk cake that day.
A picture is sufficient.

The top child.

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I forgot whether I promised B to cook a pork pie yesterday, so I fried a few pieces this afternoon. (Well, What I promise is actually a beef pie .)
It was originally intended to make a few slashes of crust for laying the meat cake. But there is no time.

I had a piece of cake and remembered the happy McDonald's pork slice.

Today, I found that there is little wine in the kitchen. Except for lanji, There is only Fujian old wine.
I searched for it at home. Without the dry red, I caught the black party I was drinking recently and dumped it into the meat.
I think of black as red wine. My poor wine knowledge was despised by B.
Okay, I know. The black is about whisky.

It's nice to have a black box of meat. -- My de feeling

Can I just write a hand?

MATERIALS:
Ingredients: fat pork and lean pork.
Seasoning: Egg, salt, and black. Olive oil.

Practice:
1. compress the fat pork and lean pork into small pieces, and compress them into a meat grinder.
2. Add the eggs, salt, salt, and black cubes to the meat grinder and mix them evenly.
3. Extract the pan, heat the pan, and pour olive oil.
4. Take the prepared meat and paste it into a ball to make the cake.
5. You can cook the scones.

Note:
1. Do not put too much fat pork, just afraid that lean meat is not tender enough. It is estimated that no one loves fat meat cakes. The proportion is probably lean pork: fat pork =. I don't know how much weight I use. I am blind to measurement.
2. Black Pepper is usually used in western food, but not at home. I use salt and pepper. Therefore, the amount of salt must be reduced.
3. You don't need to put too much olive oil on it. It means fried meat cake and fried steak. You don't need to cook it in a pot. Of course, put olive oil is purely a matter of personal preferences, peanut oil, cream, butter are OK.
4. Please consider putting the wine in red. There is a saying that "dry white with white meat, dry red with red meat, sweets also need sweet wine ." In fact, it is because B said that black is more expensive than normal dry red. I am frugal. Whisky is a neutral wine and can be versatile. At least I think so.
5. This pig is McDonald's, so please call itHamburger pork chop. Therefore, those who will make bread are blessed. You can make a hamburger like a pattern, and then read the word "McDonald's" in a contemptuous tone. As for the poor man who has never expected bread, if there is no braised bread, it's just a steamed bread. In fact, it's good to eat meat alone. We have to make it affordable.
Kill McDonald's again tomorrow morning.

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Let's take a look at pizza this afternoon.
I can't see it.
See the upper right edge of pizza.

There are obvious focal marks on the upper right edge.
In fact, it's already half a circle.
I have always been very picky about my work.

Another piece of dad's work.

Actually, dad made a so-called sponge cake.
It's not soft, it's also an egg smell.
But Dad packed well, wiped the fresh cream, and clipped the floss, cut neatly.
No shot. I thought it was delicious if I showed it to you.
He thought his cake was delicious.

I feel that my job is complete.
Very pleased.