[I want to get drunk like a moon, so I will share it with you] shixiang xianxiao ribs. etc.

Saying ...... A bowl of spare ribs with a lid is unforgettable.
A little bit ......
Today is the winter solstice. As the saying goes, "the winter solstice is the New Year." I decided to cook again.
Early in the morning, my mother ran to Sam's to help me buy spare ribs, but she forgot to buy me low powder.
Well, in a word, I got my spare ribs drunk today.
I found it really easy to run my questions.

... **... **... **... **... **... **... **... * Separation I want to turn back to the subject *... **... **... **... **... **... **... **...

Shixiangxian pork ribs

MATERIALS:
1. Oil, pork ribs, salt, spiced powder, Egg Liquid, huanghuashan rice burn, sweet potato powder
2. Ginger, soy sauce, vinegar, sugar, Basil tomato sauce, white pepper, curry powder, spiced powder, sesame oil, and chopped green onion.

Preparation:
1. Cut the pork ribs into small pieces, mix a small amount of salt, spiced powder, egg juice, and Huang Huashan rice for 2 or 3 minutes, and then take a proper amount of sweet potato powder for a little rubbing.

Practice:
1. Adjust the juice: mix all the ingredients except chopped green onion in material 2.
2. oil in a hot pot. Put the prepared pork ribs in the pot when the oil is hot. Wait until the ribs are fried to get out and drain the oil.
3. Pour the drunken juice on the pork ribs and mix it evenly.
4. Attach the disk with chopped green onion.

Tips and summary:
The special characteristics of the Drunken pork ribs are hot-fried and cold-drunk, so you must remember to prepare the drunk juice before frying in the pot, so that it is better to taste it-what my mother said.

... **... **... **... **... **... **... **... * Love is clearer in regret. The future is strong *... **... **... **... **... **... **... **...

This was the last weekend, but I forgot to write blogs.
Bo is my memo book
There were some things at home that weekend, so no one cares about my meals. Besides the canteen and the store outside, I had to be self-satisfied.
I used two boxes of Margaret cookies to show their merits. It is purely used for display and does not have any function for my stomach.
After meditation, I finally opened the refrigerator and found that there was only fruit and fish in the refrigerator. The chilies are too hot to me.
Pan-fried peganyu is a pure imitation, an orange peel that fails, and a salad with cupid. After reading the Mika post, I realized that the lid was half-fried ...... It's no wonder that I have worked hard. I am blind to orange, and it is completely Chinese.