In a year in Shanghai, there is always something missing

I have been in Shanghai for more than a year and live the same life wherever I am-eating, working, and sleeping. However, when you are quiet, you often feel that you are missing something in your life, but you cannot say it again. This is especially strong at the end of the year.

 

Dinner is not eaten at the company as usual. Back home, eat the dumplings you just bought, and think of the Chinese New Year at home.

 

When you are not sensible, you will find that, when you get up one morning and eat LABA porridge, you will soon have a new year, and you will have to pay for it. On this day, my family will peel off some garlic and soak it in vinegar to prepare for the Chinese New Year. It is known as laby garlic from the north. On the evening of the New Year's Eve, every house will open all the lights in the room and wait for the coming of the new year. In the middle of the night, the adults always go out to shoot and scream some sleeping children and eat dumplings together. Although dumplings are always eaten at any time, it is more delicious to eat them with the whole family at night.

 

I don't know how it works. When I cook dumplings, I always peel some fresh garlic, pour vinegar on a dish, and drop a few drops of sesame oil. I 'd better put some more mustard. It's so comfortable to eat with dumplings. Drool. Now, in the front of the vinegar dish, the mustard is changed to the "old godmother", which is as good as eating.

 

At the 15th, I will buy yuanxiao, which has all kinds of flavors. At that time, I love Hawthorn stuffing most. However, I do not know when it will be difficult to buy the wonton of Hawthorn stuffing. Later on, Lantern Festival was hard to buy, and the world was full of dumplings. The water in the dumplings is clear, and it doesn't seem as paste as it is.

 

I don't know who said it-"South sweet North salty, East spicy West sour ." I think the South is dominated by sweets, and I have seen people from South China who want to put sugar in their steamed buns. Before I came to Shanghai, I thought that I really love to eat sweet food. I should have no habit of going to Shanghai. It turns out that I was wrong.

 

A year ago, I came to Shanghai and found that there were far fewer sweet things than I thought.

 

In the north, the dumplings are filled with dates, and the home is filled with dates that have been honey-cured. since childhood, they love to eat them, and once again they eat three, as a result, the experience of the school was quite strong. When I arrived in Shanghai, I found meat and eggs in the dumplings, and the taste was salty. After eating twice, I never try to adapt to the dumplings in Shanghai. Maybe shanghaiese eat dumplings as meals? Zongzi is always eaten as a snack at home. The food (the meat in the dumplings) that you eat with rice should be salty.

 

In the north, dumplings mainly contain sesame seeds and hawthorn and five kernels, which are characterized by sweetness. When I arrived in Shanghai, I found that the dumplings were still meat. I'm speechless. Have you ever eaten meat? Everything (northern dialect) is put on meat ......

 

In the north, it is common to eat dumplings and noodles. In addition, the dumplings are also filled with a variety of fillings. At home, we often eat "pork green onions (Northern characteristics)", "three fresh (Leek, eggs, sausage, shrimp)", "braised pork", "mutton (radish) "," pure beef "," pure fish (what fish forgot, do not like to eat) ", what other cabbage, celery, Fennel more. As for noodles, let alone the noodle method alone, many people in Shanxi have come up with it. However, I like fried noodles most of the time (not from Beijing), and this sauce is made of soy beans and watermelon juice (not water. And I will eat it with garlic, whether it's dumplings or noodles.

 

In Shanghai, many dumplings are sold outside. But when asked about Shanghai natives, basically they didn't eat dumplings a few times a year, and there were fewer noodles. It is estimated that most of the dumplings for takeout are bought by northerners. Besides, most of the dumplings are meat-filled. It may be a kind of symbol to treat dumplings. instead of eating rice, it is just a kind of ceremony. Naturally, you must make good use of some raw materials-meat.

 

 

There is also bread. I haven't seen it in the north for a long time, maybe it's also from the south. I am doing everything I can to put meat on. Sneer.

 

Now, I always want to eat more food every day. As a result, one day, I typed two things in the dining room, and I was despised by the punching guy, saying "This saves me ?". Self-identification language is relatively poor, just smile, silence to correct.

 

Shanghaiese looked at the people around them with their own values and concluded that they were all villagers. But I don't know what this group of folks think. How many of Shanghai's natives are prosperous now?

 

Looking at the dumplings that are about to be eaten at the moment, it seems to be a little bit of relief. My hometown! Just drop the remaining vinegar and smile. This is what Northerners feel! In Shanghai, this is the feeling of few people!