Keep in the sun, you need to know these things.

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Hot summer weather, people are always accustomed to all the food is stored in the refrigerator, in fact, the refrigerator is just food crisper, not the safe, some food is not suitable to put into the refrigerator, let us together to understand the next bar.

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1. Tomato

After cold frozen tomatoes, the meat is blister-like, appear soft rotten, or appear scattered phenomenon, the surface has dark spots, cooking is not ripe, no umami, serious decay.

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2, cucumber green pepper

Cucumber, green pepper in the refrigerator for a long time will appear black, softened, stale. The cucumber also grows hair sticky. Because the refrigerator storage temperature is generally 4 ℃ to 6 ℃, and cucumber storage suitable temperature of 10 ℃ to 12 ℃, green pepper for 7 ℃ to 8 ℃, so it should not be long-lasting.

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3, Banana

If the banana is stored in a place below 12 ℃, the banana will be blackened and decayed.

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4. Fresh Litchi

If the Litchi is placed in the environment of 0 ℃ for one day, it will make its epidermis black, the flesh is stale.

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5. Strawberry

Strawberry stored in the refrigerator, not only the pulp foaming, the taste of the big discount, but also prone to mildew.

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6. Green Leafy Vegetables

Leafy greens in the refrigerator not only cause the blades to rot more quickly, but also may produce toxic nitrite due to enzymes and bacteria.

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7, Starch Food

Steamed bread, rolls, bread and other starchy foods can not be put into the refrigerator, will speed up its drying and hardening of the speed, if the short time can not eat, it may be sealed well into the freezer freezer. In addition, bread and biscuits should not be stored together, so that the water in the bread will be transferred to the biscuit, so that the biscuit softened, the bread instead of Harden, the two are unfavorable.

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8. Chocolate

Put in the refrigerator after the chocolate is taken out, the surface is prone to white frost, not only lost the original mellow taste, but also conducive to the breeding of bacteria. Ruili says the best temperature for storing chocolate is 5℃-18℃. In summer when the room temperature is too high, it can be sealed with a plastic bag and stored in the freezer. When removed, do not open immediately, so that it slowly back to room temperature and then eat.

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9. Fish

The fish in the refrigerator should not be stored too long, the refrigeration temperature of household refrigerators is generally-15 ℃, the best refrigerators can only reach 20 ℃, and aquatic products, especially fish, in the storage temperature has not reached-30 ℃ below, the fish body tissue will occur dehydration or other changes, such as Crucian carp for a long time refrigerated, prone to fish rancid, The meat is changed and is not edible.

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10. Medicinal Herbs

Medicinal herbs should not be placed in the refrigerator, medicine into the refrigerator, and other food mixed with a long time, not only a variety of bacteria easy to invade the medicinal herbs, and easy to damp, destroying the medicinal herbs, so for some valuable medicinal herbs, such as ginseng, deer antler, Tianma, codonopsis, etc., if required long-term preservation, can be placed in a clean Then put the appropriate amount of low-fire to the dark yellow glutinous rice, to be put into the cool, the cap sealed tightly, used in a cool and ventilated place.

Teach you how to use the various functional areas of the refrigerator:

1, refrigerator door frame. Here the temperature is relatively high, convenient to take, suitable for some at room temperature can also be temporary, not easy to bad or immediately eat food, such as eggs, cheese, after the opening of drinks, condiments and so on.

2, the upper level by the door. The upper layer temperature is slightly higher than the lower layer, suitable for placing the direct entrance of cooked food, yogurt, desserts, etc., these foods to avoid the temperature is too low.

3, upper back wall. The temperature at the back wall is lower than the door, which is suitable for placing the food that is not afraid of freezing, including leftovers, leftover soy milk, leftover soy products, milk, etc. Note that leftovers should be kept in a fresh box, or wrap well, to avoid cross-contamination and/or.

4, the lower level by the door. Suitable for a variety of green leafy vegetables and fruits, this kind of food to avoid keeping close to the refrigerator inside the wall storage, lest frostbite.

5, the lower back wall. There is no cooked, but also need low-temperature preservation of food, such as tofu, there are strict packaging not afraid of cross-contamination of food is also suitable for place, such as bagged cooked meat.

6, preservation layer. For 24 hours after the purchase of the acid cold-frozen meat, chilled fish and other aquatic products, should be placed in the freezer in the bottom of the crisper. If the refrigerator has a special temperature preservation layer, it is best to put the meat in the -1℃―1℃ of the fresh layer. If the freshness layer has two drawers, fish and meats are recommended to be placed on the lower level and stored separately from the fruits that need to be refrigerated.

Keep in the sun, you need to know these things.