Miss boshan-bean curd box ^_^

· Image:
· Configuration:	750 grams of boshan tofu, 30 grams of chicken, pork, sea cucumber, scallops, mushrooms, ham, shrimp, mushrooms, 2 grams of ham, 10 beans, 2 grams of winter shoots, 2 grams of Water shampoo slices, 2 teaspoons of soy sauce, 3 teaspoons of cooking wine, 2 eggs white, chopped green onion, ginger, chopped green onion oil, sesame oil, and potato flour.
· Operation:	1. Cut chicken, pork, shiitake mushrooms, ham, and winter shoots into 1 cm-sized cubes and put them in a bowl. Cut the 1 cm-sized diced sea cucumber and put it in boiling water together with the shrimps to drain the water, put it in the bowl, and then put the dried scallops in the bowl, add salt, MSG, cooking wine 2 teaspoon, egg, onion ginger, sesame oil mix well is babaobao filling. 2. Place the tofu in the pot and steam it out. Cut it into 12 pieces, which are 4 cm long, 2.5 cm wide, and 3 cm tall. 3. In a hot pot, boil down the oil. When it reaches 0.3, blow the tofu into the oil pot and find it when the skin is yellow. Then, use a knife to paste the long side of the bean curd block to about centimeters, one side of the connection, do not piece, make a "Box cover", open the "cover" dig out the tender tofu in the "box", make a hollow small "box ", then, load the delicious babaobao fillings into the box respectively, place them in the dish, and take them out with water in the pot, steam them out, and retain the original juice. 4. Put the original juice in the pot, add the soup, soy sauce, Winter bamboo shoots, coriander slices, green beans, ham slices, cooking wine, monosodium glutamate to boil and roll, erase the foam, and mix it with the water of the potato powder, and mix it with the onion oil, pour it on the bean curd box.

This is also an authentic boshan dish. This dish will certainly be available during holidays or when you go out to the banquet. Besides, this tofu is expensive for us to make boshan tofu. Haha.