Resend: Fang zhouzi: Is there any solution to alcohol in the world?

◇ New silon silk (www.xys.org) (xys5.dxiong.com) (www.xinyusi.info) (xys2.dropin.org) ◇ is there any solution to alcohol in the world? · Fang zhouzi · a cup of wine, some (about 20%) of ethanol (commonly known as alcohol) is quickly absorbed into the stomach into the blood, and the remaining ethanol is absorbed into the small intestine. Cell Membranes cannot stop ethanol. Once ethanol enters the blood, all cells and tissues in the body will be affected by ethanol, and brain cells are the most affected. Ethanol is a neuroinhibitor that can weaken the activities of the nervous system. When the ethanol content in the blood is relatively low, the activity in the area where the brain is inhibiting is blocked by ethanol. In other words, the inhibition activity of the brain is weakened, at this time, people will feel relaxed, confident, talkative, and pretty good. This is what people who love to drink. At this time, if you continue drinking, the concentration of ethanol in the blood continues to rise, to a certain extent, the pleasure of drinking gradually disappears, people become unresponsive, blurred vision, activity disorder, vague speech, blurred consciousness, and feeling numb. As the ethanol concentration continues to rise, people will become dizzy and unconscious until they die. Therefore, ethanol is essentially harmful to the human body. However, even if you do not drink alcohol, the bacteria in the digestive tract will produce about 3 grams of ethanol every day due to the fermentation of food residues. Ethanol is also produced during cell metabolism. Therefore, the human body must be able to remove ethanol from the body. This step is primarily performed in the liver. Step 1: When the blood flows through the liver, the alcohol dehydrogenase will oxidized the ethanol in the blood to aldehyde. But it is more toxic than ethanol, which not only damages the body organs, but also makes the face red and uncomfortable. Most Asians have high activity of alcohol dehydrogenase, which is quickly converted into acetaldehyde when drinking alcohol. These people have a very small amount of alcohol, and they will blush and feel unwell as soon as they get stained with wine. For them, drinking is no pleasure and it is impossible for them to drink alcohol. Step 2, the aldehyde dehydrogenase in the liver oxidized the newly generated aldehyde to acetic acid, which is the component of vinegar. It is non-toxic. Once ethanol becomes acetic acid, it will no longer harm the body. There are two main types of aldehyde dehydrogenase: one in the cell and the other in the mitochondrial, and the latter is more active than the former. Most white people have these two kinds of aldehyde dehydrogenase, but about 50% of Asians have only one type of aldehyde dehydrogenase, The one with poor activity in the cell, and these people have high activity in alcohol dehydrogenase, when they were drinking alcohol, ethanol was quickly oxidized to aldehyde, but it could not be quickly converted into acetic acid, so it quickly saved up in their bodies. They are the least likely to drink. If a person has normal activity of alcohol dehydrogenase and aldehyde dehydrogenase, we will feel that this person has a high amount of alcohol. However, if you drink too much and too fast, it will exceed the speed limit of alcohol removal in your body (equivalent to clearing the amount of alcohol in a can of beer in about one hour), and people with the best amount of alcohol will also get drunk, that is, if you are not drunk, you will also feel unwell. After drinking wine and sleeping, you will still feel unwell the next day, especially the headache, that is, the so-called sleep. How nice it would be if there is any way for people to enjoy drinking or meet their social needs without getting drunk or sleep drunk! As a result, a wide variety of health products were born, known as the original recipe for traditional Chinese medicine, and also known as the latest high-tech products. Among them, the most famous solution to alcohol is RU-21, it is said that the Soviet Union was developed by the Soviet Union in the Cold War, after the Soviet Union collapsed into civilian. Merchants selling ru21 in China are not specific about its components, but foreign merchants are very clear about it, but the organic acids and several vitamins involved in metabolism such as maleic acid and fumaric acid are common substances in food, there is no mystery. There are only rumors about the effect of liquor-removing in RU-21, and no evidence of clinical trials. In recent years, a Chinese who claimed to be an "associate professor at an American university" has invested in producing a high-tech solution to alcohol in China: "This project uses genetic engineering methods, the ethanol oxidase gene was cloned from the temperature-tolerant microorganisms, and then super-expressed in the bio-reactor, and finally made into a protein preparation. Because these genes are derived from high temperature resistant microorganisms, their products also have the characteristics of high temperature resistance and can play a role in the acidic gastric juice of people, oxidation of ethanol to acetic acid, prevent or reduce ethanol from entering the blood." This is said to be a "clear" mechanism, but it is misleading in three aspects: 1. Ethanol Oxidase from the microbial solution does not necessarily have the characteristics of the acid, because it originally works inside bacteria, the environment of bacteria may be neutral. Therefore, ethanol oxidase is likely to lose activity under the action of strong acidic stomach acid. Ii. Let's take a step back and say that even if the ethanol oxidase can defend against stomach acid, it will be degraded by gaprosin and cannot play a role. The funny thing is that, to demonstrate the safety of this protein preparation, he knows: "proteins in the gastrointestinal system will soon be decomposed into amino acids by protease. Therefore, apart from a few toxin proteins, most proteins are safe to take as food." However, according to the same principle, the vast majority of proteins cannot be used as food. Iii. Let's take a further step back and say that even if the ethanol oxidase can catalytic ethanol oxidation in the stomach, its product is not a non-toxic acetic acid, but an aldehyde with a greater toxicity than ethanol, therefore, the effect of this "liquor solution" is counterproductive. In fact, it is intended to be an alcohol solution. None of the products on the market have been proven to be effective. If you think it has some effect, either because of the psychological effect, or because of the effect of water: Eat these hangover drugs (such as RU-21) are required to use a large amount of water to send to take, the liquor Solution invented by "associate professor at American University" also plans to "make it into Decoction for consumers to take it hot ". Alcohol is a powerful diuretic. Drinking alcohol can easily lead to dehydration, which is an important cause of drinking discomfort. Therefore, water is the good medicine for liquor solution. There is a simple way to reduce drinking discomfort, that is, drinking a lot of water while drinking. However, unlike the conventional saying, do not drink tea or sleep. Tea is also a diuretic, but it can make the body dehydrated more seriously. 2010.11.15. (China Youth Daily, 2010.11.17) (xys20101118) ◇ (www.xys.org) (xys5.dxiong.com) (www.xinyusi.info) (xys2.dropin.org) ◇