Seven major types of snacks in Guangzhou

1. Carburetor (fried food ):

That is, fried snacks, with rice, noodles and miscellaneous grains as raw materials, different flavors; salty with oil bars; sweet sugar sand Weng, xiaokouzao, crispy twist; salty and sweet with salty pancakes; this type of snacks are not seasonal and supply all the year round, but they are the most popular in winter. When eating, they are generally matched with similar products to make them cool.

2. recommended products:

There are many names. Their names are based on materials, and they are also known as porridge flavor characteristics. They include boat porridge, "Wu Xiaoji" and porridge, and baiguo porridge in yaozhu;

3. powder:

It is made of rice and surface, which are mostly cooked. Wonton noodles (represented by "ou Cheng Kee"), shahe powder (can be made into fried powder or soup powder), pork sausage powder, Guilin rice flour, hazelnut powder, etc;

4. Pastry:

Rice and flour are the main types, followed by cooking and cooking, which can be divided into two categories: fermentation and non-fermentation. There are Radish cake, horseshoe cake, lunjiao cake, pine cake, cotton cake, Taipa cake, noodle cake, taro cake, etc;

5. Desserts:

It refers to a variety of sweet snacks, not including noodles and cakes. Most of the ingredients are eggs, milk, plant flowers, fruits, kernels, etc, as well as glutinous rice porridge, babao porridge, zhima paste, almond paste, Tang Wan and so on, especially with skin milk and ginger juice hit milk paste is the most famous;

6. Dumplings:

There are two types: sweet and salty;

7. Miscellaneous food:

Those who are not all of the above are named after their materials. They are famous for their low prices and diversified flavors. This includes stir-fried snails, pig red soup, beef bone soup, and hot and sour melons.

Guangdong snacks and snacks share the same origin and have a long history. Qu dajun's "Guangdong Xinyu" contains a variety of Folk foods, such as pink fruit, Sha Weng, zongzi, and brittle. Guangdong snacks belong to the Lingnan flavor and are mostly from the people. Most of them have been circulated and become a traditional famous food.

There are differences between Guangdong snacks and snacks. Although there are not as many snacks, the ingredients are more complex than snacks. Snacks refer to the small-sized rice and noodle foods operated by street stores, simple production; snacks are a variety of tea houses, early teas, and beautiful things of the week. They are characterized by a large variety of fancy products with fine shapes.

The mature methods for Guangdong snacks are steamed, fried, boiled, and fried. Guangdong snacks: crispy Lotus bag, sister-e pink fruit, horseshoe cake, lunjiao cake, honeycomb Taro, crab and yellow dumplings, thin-skin fresh shrimp dumplings, dry steamed bread, shahe powder, porridge, and porridge.