The Swiss cheese of the Photoshop Gourmet series

Source: Internet
Author: User
Tags filter copy

With the development of economy, the market is rich, more and more Western food appears on the table of Chinese people. Cheese, a food that was unfamiliar to us a few years ago, is now one of the most important sources of nutrition in quite a few families, like milk bread. Cheese, which has been translated into a toast and cheese, is one of the indispensable foods for westerners. So far, more than 2000 kinds of cheeses have been produced around the world (a staggering number!). It's going to scare you! )。 However, if I am in the city, the sale of only more than 10 species, to taste more delicious cheese, I am afraid to find another way. Swiss cheeses are particularly impressive in all kinds of cheeses. There are many holes in this cheese, I believe many people mention the cheese, it will remind of such things like the moon surface. Personally, it is best to reflect the delicate and silky texture of the cheese. Do you remember the movie "The Ultimate Detective"? When Bruce Willis from a tall building with a gun to the heavy fire, the patrol car like a hornet's nest, nasty fat police shout loudly: "Someone shot my cars into Swiss cheese" (someone put my car into a Swiss cheese), that is the thing.

Cheese is made by fermentation with fresh milk or goat milk added to the gel enzyme. This time, we do not use any material, for a moment, we can make a fragrant Swiss cheese. Needless to say, open your Photoshop, come with me!

1. First, let's define the cheese pattern. Create a new Photoshop document with 200x200 pixels and a white background. Create new Layer 1, set foreground color to light yellow, RGB value to 251,242,183, fill layer 1 with foreground color.

Select the Elliptical Marquee tool, select the selection in the tool options to add to the selection, select multiple ellipses on the canvas, and deselect after deletion. (Figure 01)

Figure 01
This picture is to be defined as a pattern, so the edges cannot appear blank. (Note: The blank here, which means no oval shape), turns on the filter > Other > Displacements, setting the horizontal and vertical displacements to 100 pixels for the defined area to be retraced. In this way, the white ellipse (actually the transparent oval) is randomly distributed across the edges of the canvas. (Figure 02)

Figure 02
Add some oval, fill the blank in the middle of the canvas, still delete and deselect. (Figure 03)

Figure 03
Hides the background, resets the image size to 100x100 pixels, defines it as a pattern, names cheese, and closes the document. (Figure 04)

Figure 04
The pattern part is a very important step, you need to take a little thought and try to make it as natural as possible. If you have the conditions, you'd better buy a real Swiss cheese and look at the distribution of the pores. The pattern is well defined, and we are half done.

2. Below, we start making cheese. First, we will prepare the "raw material". Create a new document with a white background and size according to your needs. Choose a more coarse font, with any color other than white, to write the text. Here, I choose the font is cartoon, the size of 210 points. If your text spacing is too small, you need to increase it appropriately. (Figure 05)

Figure 05
3. Create a new layer, named Cheese 1, load the opaque channel area of the text layer, press shift +back space, pull up the Fill dialog box, and fill the selection with the cheese pattern we just defined. The fill options remain the default. Cancel the selection. The function of the text layer is done, and you can delete it now. (Figure 06)

Figure 06
4. Copy cheese 1, the cheese 1 copy layer named Top, temporarily hidden. Select cheese 1 Again, open the Hue/Saturation dialog box, select the coloring mode, the color set to bright orange, hue, saturation, lightness value of 43, 100,-19. (Figure 07)

Figure 07
Continuous replication cheese 1 levels 4 times, respectively, cheese 1 ~cheese 1 Replica 4 layer, showing the top layer, below we began to use these copies of the layer to make cheese stereo effect.

5. Select the cheese 1 Replica 4 layer, with the mobile tool, move the layer down 1 pixels, and move 2 pixels to the right;

Select the cheese 1 Replica 3 layer, with the move tool, move the layer down 3 pixels, move 3 pixels to the right, and turn on the brightness/contrast command to reduce the brightness to 25;

Select cheese 1 Replica 2 layer, this time move the layer down and right each 5 pixel, will reduce brightness-39;

Select the cheese 1 copy layer, move the layer down and right each 7, 6 pixels, reduce brightness-59;

Finally select the cheese 1 layer, this time the layer down and right each move 9, 8 pixels, brightness reduction-60. In this way, from the shallow to the deep sense of the three-dimensional came out. (Figure 08)

Figure 08
6. Hide top and background layers, flatten all visible layers into cheese 1, and display the background. Determines that the current active layer is cheese 1, executes the Gaussian blur command, sets the radius to 0.7 pixels, and eliminates the apparent boundary between the layers. Show top layer, now look, do you feel the delicacy of cheese? (Figure 09)

Figure 09
Now let's simply deal with the side of the cheese. Still in cheese 1, load the opaque channel area, add noise in the selection, the number is 12%, Gaussian distribution, monochrome; then select the Blur > Motion blur filter with an angle of 43 degrees and a distance of 13 pixels. Slightly adjust the color, open the Hue/Saturation dialog box, the hue is set to 3, saturation is 25, lightness is-10, no coloring; Continue with the color scale adjustment to set the input level to 49,1.00,255. (Figure 10)

Figure 10
7. Do you feel that the surface of the cheese is too stiff and lacks the creamy smoothness? With the layer style, you can easily solve this problem. Double-click the layer, open the Style panel, select the bevel and Emboss, and set the structure to an inner bevel. The method is smooth, the depth is 50%, the direction is above, the size is 0, softens is 3 pixel, the shadow angle is 120 degrees, the height is 30 degrees, the high light and the dim tone Most sets are invariable, only the darkened color is set to RGB (97, 69,9), opacity is 50%. This will be much better. (Figure 11)

Figure 11
8. Finally, the top layer is merged downward to apply the projection style to the Cheese 1 layer: Reduce the opacity to 65%, the angle is 120 degrees, the distance and the size are 7 pixels, the extension is 0%, the quality is unchanged. So, our lovely Swiss cheese is done. (Figure 12)

Figure 12

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