Vinegar and cabbage

Ingredients: 250 grams of Cabbage

Seasoning: 10 grams of soy sauce, 10 grams of vinegar, 1.5 grams of salt, 1 gram of MSG, 1 gram of onion, 1 gram of ginger, 2 grams of starch, 20 grams of oil.

Production process: (1) wash the cabbage and cut about 2.5 cm of the diamond slices. Onion and ginger are cut into slices.

(2) Place the onion and ginger in a small bowl, add soy sauce, vinegar, salt, monosodium glutamate, starch and 20 grams of water, stir evenly.

(3) Put the frying pan on fire, put the bottom oil, stir-fry the cabbage in the pot, stir-fry it, and then adjust it

Pour the juice into it and stir fry it continuously so that the juice can be evenly attached to the surface of cabbage.

Features: the taste is sour and salty, and the color is red.

Seasoning: 10 grams of soy sauce, 10 grams of vinegar, 1.5 grams of salt, 1 gram of MSG, 1 gram of onion, 1 gram of ginger, 2 grams of starch, 20 grams of oil.

Production process: (1) wash the cabbage and cut about 2.5 cm of the diamond slices. Onion and ginger are cut into slices.

(2) Place the onion and ginger in a small bowl, add soy sauce, vinegar, salt, monosodium glutamate, starch and 20 grams of water, stir evenly.

(3) Put the frying pan on fire, put the bottom oil, stir-fry the cabbage in the pot, stir-fry it, and then adjust it

Pour the juice into it and stir fry it continuously so that the juice can be evenly attached to the surface of cabbage.

Features: the taste is sour and salty, and the color is red.