Wild vegetables in the ground cure a lot of diseases [Do you know]

1. marathon can cure diabetes

 

 

It is also called purslane and longevity. Generally it is reddish brown, leaf hypertrophy, is long inverted oval, because it looks like a horse tooth named. It contains various nutrients, such as protein, fat, sulfur acid, Lactobacillus, and vitamin C. Because it contains many acid substances, you may feel a little sour when eating.
The medicinal function of maedas is to clear away heat and detoxify the virus, and stop bleeding with cold blood. Because it is rich in noradrenaline, it can promote insulin secretion in the pancreatic gland, regulate the process of glucose metabolism, reduce blood sugar concentration, and maintain a constant blood sugar, so it has a certain therapeutic effect on diabetes. In addition, it also contains 3-W unsaturated fatty acids, which can inhibit the formation of cholesterol and glycerol triacid ester and protect the cardiovascular. There are many ways to eat it, such as stir-fried food, salad, and stuffing. For example, stir-fried eggs of the horse-tooth dish, steamed stuffed bun with the horse-tooth dish, or garlic porridge with vertices that have been boiled and cleared.

2. Eating dandelion is good for liver

Dandelion, also known as yellow earth Ding, mother-in-law Ding, yellow flower sanqi, many people have seen it in the wild. Its pollen contains vitamins and linoleic acid, while its branches and leaves contain cholesterol, amino acids and trace elements.
The main function of dandelion is to clear away heat and detoxify, reduce swelling and diuretic. It has a broad spectrum of antibacterial effects, but also can stimulate the body's immune function, to lidan and Liver protection. It can be eaten raw, fried, or made into soup, such as sea bread skin with Dandelion, dandelion fried shredded meat; it can also be matched with green tea, licorice, honey, etc, turn it into a cup of dandelion green tea that can clear heat, detoxify, and reduce swelling.
3. Bitter cabbage can inhibit Leukemia

The name of a bitter dish is pick-up. The stems are yellow and white. The leaves are round-shaped, with green surface and gray green on the back. The leaves are fresh yellow and tongue-shaped. The dried bitter cabbage is rich in potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other elements.Bitter cabbage can clear heat, dampness, swelling, pus, dredging, detoxification, and cold blood to stop bleeding. The extract of concentrated ethanol from the water decoction of kubernetes can inhibit acute cell leukemia and acute and chronic leukemia. Common Ways to eat are garlic mixed with bitter food, sauce mixed with bitter food, bitter food burned pork liver and so on.
4. play an important role in the anchor

It is also known as fern and Arn. It is common in wild vegetables. When the fern leaves are curly, it indicates that they are fresh and old, and the leaves will be stretched out.
Eating Bracken can play the role of clearing heat and sliding intestines, reducing air and phlegm, and diuretic Anshen. However, it is best to use water immersion to recover dried or salted fern before eating. Common eating methods include slide-fried shredded fern, anchor slice and anchor.
5. Platycodon can defend against ulcer

The Platycodon is also called mingye dish and Monk's hat. The Korean people say "tolski" is it. Its branches can emit small blue flowers. We usually eat the roots of Platycodon root, which has the effects of phlegm, cough, analgesia, antipyretic, calm, hypoglycemic, anti-inflammatory, anti-ulcer, anti-tumor and antibacterial.
6. tonic and spleen

The flowering period of amaranth is 4-6 months. On the edge of the field, people often see the white cauliflower with stars. Its main therapeutic function is cold blood to stop bleeding, make up the spleen, clear heat and Lishui. In spring, you can pick up the tender stems, leaves, and winter buds of lettuce. After the bread, you can mix them with dipping sauce, make the soup, make the stuffing, and fry them. You can also cook them into delicious porridge.
7. Eat more amaranth in hot and dry days

The roots of amaranth are generally purple or light purple. Different regions have slightly different colors. Most of them are green or slightly purple in the north, with few branches and green or pale purple stripes on the stems; leaves are oval.
We generally eat more tender amaranth stems and leaves, which have the function of clearing heat, diuretic, detoxification, nourishing yin and moistening dryness. In addition to fried food, salad, make soup, amaranth is also commonly used for filling. For example, slice salad, slice chicken, and slice dumplings.
8,Sprout, kidney, and Essence

The young buds are also called the thorn bud and the Liaodong Elm. They are mainly grown in the bush and in the open space in the forest. Unlike other wild vegetables, it belongs to herbs but woody plants. Its bark is gray and it is covered with thick and hard skins; its flowers are pale yellow and white; its fruit is berry, spherical, and black.
This part is mainly used for rejuvenation, which can play a role in invigorating qi, promoting blood circulation, clearing wind, Lishi, relieving pain, supplementing kidney and benefiting essence.
9. Little garlic can prevent atherosclerosis

It is also known as baibai and Xiaogen. Its stems and leaves look like garlic and have the taste of scallions and garlic. Its function is to treat diarrhea and inhibit the increase of blood peroxide in patients with high blood lipids to prevent atherosclerosis. The main way to eat is to mix bean curd with garlic, or boil the porridge with white fungus.