Home chopsticks how to put bacteria at least _ life health

One meal a day, people always can not leave chopsticks, but, how much do you know about the use of chopsticks?

With the improvement of living standards, people in the diet more and more fastidious, not only the pursuit of food color, incense, taste and taste, even chopsticks should be carefully selected. At present, there are a variety of chopsticks in the market, dazzling, all kinds of materials chopsticks everything. How to choose a healthy and practical chopsticks, it is very learned.

Chopsticks is the first choice, it is non-toxic harmless, and very environmental protection, but also the choice of authentic wooden chopsticks. On the contrary, paint the chopsticks do not use, because the paint in the heavy metal lead and organic solvents benzene and other substances are carcinogenic, will seriously endanger human health. Plastic chopsticks texture is more brittle, heat easily deformed, melted,

Produce substances that are harmful to the human body. Bone chopsticks good texture, but easy to change color, the price is also more expensive. Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and strong thermal conductivity, eating overheating food, easy to scald the mouth.

People often eat a few pairs or more than 10 pairs of chopsticks together to a plate to clip vegetables. In fact, chopsticks mixed with, it is easy to contaminate a variety of bacteria. Studies have found that many of the germs are transmitted by chopsticks. According to tests, a pair of unclean chopsticks may carry tens of thousands of or even hundreds of thousands of of bacteria and viruses. Once people use such chopsticks, it is easy to catch related diseases, such as hepatitis, dysentery, typhoid, acute gastroenteritis and so on. When parents use such chopsticks to feed their children, or a lot of people on the table with chopsticks to clip the same dish, these pathogenic microorganisms will spread through chopsticks, causing cross infection. In this and can not be belittled, the home chopsticks best to do special.

Practice has proved that the washing chopsticks are not "clean". A pair of chopsticks used for a long time, the surface is no longer smooth, and often rub also easily make chopsticks coarse, chopsticks above the small groove will remain a lot of bacteria and cleaning agents, in this case the chance of disease. It is advisable to change the chopsticks at home half a year.

Because chopsticks often used, especially when we wash chopsticks often put the whole chopsticks under the tap rub, chopsticks on the very easy residue of bacteria, viruses. To this end to regular disinfection, chopsticks best stored in ventilated dry place, to prevent mold pollution, the box to put chopsticks should be regularly cleaned and disinfected.