How to pick a few watermelon tips _ Life Health

1, the view color audible. Peel surface smooth, pattern clear, clear lines, the underside of yellow, is ripe melon; the luster is dim, the spotted and the grain is not clear, is not ripe melon, the finger plays the melon to hear "The Bang-bang" sound, is ripe melon, hears "when" the sound, has not ripe, hears "the poof" the sound, is the ripe melon.

2, look at the melon handle. Green, is ripe melon, black brown, hair off, bending brittle, curled to yellow withered tip, is not ripe to pick the melon, melon stalk has withered, is "dead rattan melon", poor quality.

3. The end of the spectacle. Both ends are symmetrical, navel and melon pedicle sag deeper, surrounded by a full of good melon, the head big tail small or the head tip tail coarse, is the poor quality melon.

4, than elasticity. The peel is thin, with finger pressure fragile, is ripe melon, with nails easily cracked, melon soft, is too ripe melon.

5, with the hand. There is a feeling of empty, is ripe melon, there is a sense of sinking, is the raw melon.

6, the proportion of trial. Into the water to the floating, is ripe melon, sinking is the melon.

7, see the size. In the same breed, great is better than small.

8, view the shape. The melon body is neat and symmetrical, the growth is normal, the quality is good, the melon body deformity, the growth is not normal, the quality is poor.


In China, watermelon is generally used to eat (of course, in addition to food can do?!) , but foreigners are not the same, see how foreigners play watermelon it ~


In addition, the foreigner's creativity also manifests in the cultivation various new watermelon, for example:

Assorted Watermelon. Branon, Arkansas, a giant watermelon cultivated in the United States, weighs 90. 7 kg. The melon contains more sugar than ordinary watermelon 3~5 times, known as "mixed watermelon."

Square Watermelon. The Japanese Shanxing County specialized "makes" the square watermelon, the method is: When the watermelon is strong, uses the square shape the mold shell, puts the watermelon in therein. Square Watermelon is convenient for transportation and storage.

Smell of watermelon. With a wick, one end immersed in wine, the other end of the rattan incision, with plaster sealed. When the watermelon matures, the bouquet is tangy and has another flavor.

Resistant to watermelon storage. Produced in Bangkok, Thailand, the skin of this watermelon is hard, with a ripe not to pour the flesh, stored without soup characteristics. In the indoor natural storage, the next spring is still sweet delicious.