National breakfast Summary

Yunnan Vanilla rice

Traditional breakfast in Fuzhou
1. fish balls eat at sea. fish balls are essential for the holidays in Fuzhou.

2. Flat meat, called flat food

3. Swallow skin soup

Breakfast for Chongqing residents
Standard breakfast for people in Chongqing is not a small noodle. Oh, it's called a face. It is also "Although the sparrow is small, dirty "! Heavy
The celebration people had a saying: "Don't eat small noodles, don't feel uncomfortable ". Why is it uncomfortable if you don't eat it? Because "the taste is really not perfect ". What flavor
It is the scent of pepper. Outsiders can smell small noodles. In fact, the noodles used for small noodles are very common and mainly used as ingredients.
. There are fried peanuts, soy beans, sesame sauce, mustard grains, pepper powder, ginger water, garlic water, coriander, spiced powder, sesame oil, etc. 20
A few samples. Spectacular enough. Of course, after you finish eating, your forehead will leak thin sweat. Do not be scared or sweaty now
Drop.

Hand-held noodles
The ingredients are cut into bean curd and fried. The seasoning is mixed with vinegar sauce (Ginger, chopped onion, vinegar and tomato sauce), sweet sauce (soy sauce and
The garlic, peanut butter, coffee sauce, and mustard sauce. Put the fried bean curd dry on the noodle
, Shake evenly with a variety of sauces, and then roll into a package, eat sweet and sour.

Wonju food package in Ganzhou
The practice is very simple: the rice is soaked in cold water for one night, and then ground into a rice propeller, the propeller evenly drenched in bamboo
The woven round soup is covered in a pot and steamed with wonghuo when the slice is full.
, And then use a batch to cut into several small pieces, from the inner of the batch, with fried seasoning, meat stuffing, wrapped into a rectangle, coated
Sweet oil or cooked tea oil becomes delicious flavor, with strong local characteristics of the bag of rice.
The season changes. Green vegetables are dominant in spring, and melons are dominant in summer and autumn;
In winter, the primary types are package and BU. Spices available: Leek, scallions, garlic, etc., if added with fried thin meat flavor
Better

This is the time to be tested. Chicken pie in Zhejiang Province. It's delicious.
Combine flour and water into powder, and then paste it into a thin and wide round powder skin on the hot pan with skillful techniques. Enough
After a pile of powdered skin paste, the cooked fat meat slices, pig liver slices, egg slices, bean noodles, Golden Needle (daylily) and other materials will be made, each
Mix the right amount into each sheet of powder, fold the two ends, become one by one, neatly arranged in bamboo
In the rice sieve. When eating, place the dumplings in a pan-fried pan, and both sides are yellow.
Success.

Name of Jingdezhen
This meal is probably rough with chopsticks used at home...
Use boiling water .. Put sesame oil, chilies, soy sauce. Snow dishes .. Mustard...
Eat with salad...
This is only available in Jingdezhen...
Other places cannot eat authentic products ..
Even small cities around Jingdezhen are hard to get authentic...

The advantages and disadvantages of Lanzhou beef ramen depend on the broth. That is, the beef broth is clear and fragrant; the radish slices are white and pure; the chili oil is bright red and floating;
Fresh and Green coriander and garlic seedlings; smooth and yellow noodles. Lanzhou people like to be jealous, bring a bowl of noodles, first fuck the big belly vinegar pot
. It seems that only in this way can we eat the sour and spicy flavor of beef noodles.

Classic breakfast in Xuzhou-spicy soup and fried dough sticks
Spicy soup is a special snack in Xuzhou. It is definitely unavailable in other places.
It was created by Peng zu, the first famous professional chef in China, and has a history of more than 4000 years.

The soup contains shredded fish, shredded chicken, and gluten.
It looks dark and tastes pepper that increases appetite
Add some sesame oil to the soup, which is more delicious.

Me! You can cook your eggs! XXXXX, Yunnan Province ~~ Selling eggs ~~

Braised potato rape ~

Yunnan breakfast snacks

One of Henan people's breakfast. Mutton soup, big cake, rotten bean curd

Pancake

Onion pie

Fried dough sticks appear to be the first choice for breakfast throughout the country.

Yellow bean noodles are coming

Bean curd

Oil pan

Coffee in Guangdong

Salt water Angle

Guangdong sausage Powder

Glutinous Rice chopping board

Dumplings

In the morning, people in Xi'an also like to eat bean curd and fried dough sticks.

Xi'an breakfast! Meatballs

Breakfast for Tianjin
I am afraid that the most popular street snacks in Tianjin are the pancake fruit, which is now popular everywhere.
Wonton, sweet sauce, or spicy noodle sauce. Because the northern part is called "Fruit", it is called Pancake fruit.

Dumplings in the south are called dumplings and steamed dumplings.

The general breakfast in Northeast China is white porridge pickles, but this Pickles is Korean pickles. Well, there's the big northeast sauce.
The spoon is poured on the noodles. It's just a mix of different tastes.

Fried liver in Beijing

New Beijingers have no breakfast drops. Why? That's because the economic development of the great capital is booming. Has created a large number of new
White collar. White-collar breakfast is not saved. The reason is that you are busy with work and have no time to eat.
Well, let's talk about the soy juice that the old Beijingers eat.
A must-have Coke ring. Men, women, and children love to eat, and the taste of crispy and oily food is really insufficient.

Breakfast for Guilin
Guilin eats rice noodles like a northerner who eats pasta and eats them every day. They only taste heavy and do not remember the size and
Decoration: the more old the store is, the better the business. On the streets of Guilin, we can always see the lady in the room and the man in the suit.
Without waiting for a seat, a bowl of steaming rice flour is standing and ready to eat. It is easy to feel embarrassed. Data
It is said that in the past few years, the reason why the US fast food lady McDonald's gave up the Guilin market is that Guilin rice noodles are already
It occupies half of Guilin's fast food market, and the price is cheap.