"Chinese cooking influences PM2.5" Changes the fate of Chinese kitchen electricity

Wen/Zhang Shule

"Chinese cooking influences http://www.aliyun.com/zixun/aggregation/29871.html" >pm2.5 ", and the biggest hot topic is not whether the argument is tenable in reality, But is to give Chinese food kitchen electricity a revolution opportunity.

(Image from Network)

According to media reports, "Chinese cooking influence PM2.5" is not a complete joke, recently released by the Institute of Atmospheric Physics of CAS survey results also show that in Beijing summer, catering emissions PM2.5 accounted for the 15~20%, and that the enhanced lampblack filtration system can reduce a large part of the PM2.5.

Did you have a fire in your house?

This is tantamount to a popular science, that is, Chinese cooking whether or not the impact of PM2.5, but its soot is really too big.

The reason is not only because of "heavy taste" of Chinese cuisine, but also in the Chinese kitchen electricity purchase habits. The research Center for Public Participation and social development of the Cass, the United Nations in the kitchen electric industry brand million home, through the household survey of consumers in the home cooking process in the use of kitchen electricity and then formulated-"2013 domestic Kitchen Electricity Use research report and Chinese Food Kitchen Electric Selection Standard" (hereinafter referred to as "standard" ) shows that as a foreign product of the kitchen electrical products, in the recent introduction of domestic use is more popular technology abroad, due to the great differences between Chinese and western cooking methods, resulting in many suitable for foreign cooking products and technology can not be very good service to domestic users.

This can not help but remind me of an international student friend and I said a period of experience, when he was in Germany, it is not easy and a few fellow countrymen party, then decided to do home dishes dozen pop. But did not expect, the dish did not do half, the neighbour took the fire extinguisher formidable rushed over. It was so big that the smoke went out through the exhaust fan and the neighbors thought it was on fire ...

In China, despite the "fire" of the smoke is not surprising, can be manufactured in accordance with Western standards of products are apparently more maintained the "fire" effect.

You can't change your diet.

Clearly, there must be a complete Chinese standard kitchen electrical products, and to be suitable for various parts of China's different cooking fume demand "personalized" kitchen electricity.

(Image from Network)

and "Chinese Cooking influence PM2.5" for us to carry out such a rare science, but also for China's kitchen electricity has brought a unique market blue ocean. After all, compared with the change of people's eating habits, from the kitchen electricity to adapt to Chinese food "heavy taste" style, not only very economic, but also economic.

Quite prescient "standard" embodies a very meaningful details, consumers have been using the maximum air volume, forget to open the hood and other use habits, more easily improve the production of lampblack PM2.5 and increase the risk of injury to the human body. and similar to the million home, such as domestic kitchen electric enterprises, but also began according to this detail, through the smoke machine and cooker intelligent linkage technology to solve this problem.

And more details, but also in the Chinese kitchen electricity many change the market opportunity, after all, the smoke smoked large Chinese people are the most understand the "tip of China", but also know how to "aftermath." This is an extremely difficult localization experience for foreign manufacturers, and with the help of "Chinese cooking influence PM2.5" of the popular Science Dongfeng, taking the lead from a single cottage foreign pop technology and simple imitation of foreign kitchen electricity bottleneck to find out suitable for Chinese food "heavy taste" characteristics of personalized kitchen electricity manufacturers, not only can conquer the Chinese stomach and kitchen, To defeat the foreign technology that originally occupy the market advantage, more can protect the Chinese body ...

The chance to change fate is fleeting! But, Chinese kitchen electricity, whether really all see this market trend? Or do you continue to tangle with the silent majority in the debate over whether Chinese cooking affects PM2.5?