Absrtact: Uber by dynamic pricing method to adjust the service supply during rush hour it's a great relish, San Francisco, a meal order service go dish is also through dynamic pricing this means to excavate the demand of restaurant idle time, through free time discount for merchants to guide more customers
Uber the practice of adjusting service supply by dynamic pricing in the rush hour it's a great relish, San Francisco, a meal order service go dish is also through dynamic pricing this means to excavate the demand of the restaurant idle time, through idle time discount for merchants to guide more passenger flow. Your spending time is further away from 11:30-2:00, and you can enjoy a bigger discount, almost 25%-50%.
Every day the user will receive a notice of the nearby restaurant discount, the evaluation, geographical location and other information and other food application.
Two co-founder Ryan Jones and Jaydon Robinson have been responsible for pricing and inventory distribution. Go dish currently covers more than 40 restaurants in San Francisco.
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