Cindy Cindy, the calm of the pot surface floating up the aroma of agitation, a blend of onion incense, spicy incense ... the smell of hard to resist spices, stirring the summer greedy taste buds, people can not get angry! A few hungry wolves stare at the dancing and floating "prey", waiting for the opportunity ... in Chongqing, so familiar with the scene, As the renowned of the hot pot, there are a variety of flavors, and even a variety of business model of the hot pot shop, these are highlighting the wisdom of the people of Chongqing and the ultimate mystery of the hot pot understanding.
Luxi fat cattle in Chongqing, a well-known hotpot shop, the use of a very new "base + hotel" model, and gradually improve the "from the farm to the table" "http://www.aliyun.com/zixun/aggregation/431.html" > Industry chain, In the country has nearly 300 chain restaurants. Luxi fat cattle has its own production base, the use of international advanced feeding and processing technology, the production of fresh meat, quality of beef, fresh and fresh, delicious food, memorable, so that can be pleasing to the eye, but also large enough to eat.
Recently, Luxi fat Cow landed on the public comment on Chongqing station, for consumers to bring a value of 29 yuan to 288 yuan to six files of group buying activities.
The Luxi Fat Ox participates in the group buying activity altogether six kinds, respectively: The value 84 Yuan only sells 29 yuan set meal , the value 105 only sells 68 Yuan double person package, the value 242 only sells 88 Yuan three person package, the value 307 yuan only sells 138 yuan four person package, It is worth 370 yuan to sell only 168 yuan six person package and the value 468 only 288 person package. The group buying activities involved in Chongqing's 11 stores, group buying activities, the large concessions are rare. To "soup fresh, meat tender, material" for the three characteristics of the LU XI Fat Cattle Group purchase activities, once launched on the thousands of people snapped up, luxi fat cattle in Chongqing diners eyes of the importance of the obvious.