Fujian Gutian seized 35 tons of carcinogenic mushroom boss said his home dare not eat

Source: Internet
Author: User
Keywords Carcinogenic seized Gutian
Tags business how should officers processing system use
In this big dozens of-square-metre pool, black-hearted business with industrial citric acid bubble out of 35 tons of mushroom concern: 35 tons of industrial citric acid foam can cause carcinogenic Flammulina velutipes, recently in Ningde Gutian County a dark dens in the industry and commerce law enforcement officers seized, these flammulina are ready to be sold to some of Fuzhou food processing plants and canned plants. With sulfur smoked tremella, smoked dried already heard, and with carcinogenic industrial citric acid bubble mushroom, I am afraid few people have heard. Why does Flammulina velutipes use industrial citric acid bubble system?  As common dishes on the people's table, how should the relevant law enforcement departments strengthen supervision? Black Dens closed doors secretly production of black Dens was first was Gutian County trade and Industry Bureau found.  A person familiar with the matter told reporters that the afternoon of May 7, the Industry and commerce law enforcement officers passing Gutian County Daqiao Town Wang Yang Village water Tail, found a new road next to the iron door locked, surrounded by the metal wrapped tightly, but the sound of the machine.  Law enforcement officers knocked open the door, found to be a new production workshop of Flammulina Velutipes, there are hundreds of square meters, the production environment is very simple, the ground overland the sewage, emits a lot of sour odor, more than 630 bags of finished products and more than 60 barrels are still immersed in salt water mushroom, directly stacked on the ground Law enforcement officers found that filled with the processing of Flammulina velutipes bag, are some pig feed bag, opened one of the bags, found inside the mushroom smell some sour, touch still a little sticky.  The most eye-catching is a large pool dug in the middle of the workshop, there are some scattered out of the acid odor of Flammulina velutipes. The owner of the factory brought a license for the Farmers ' cooperatives, but this license only approved the cultivation of edible fungi and did not approve it for food production. Boss confessed, here is the cooperative processing brine flammulina mushroom production.  They mix the mushroom with salt water and citric acid in the pool, stir it up, put it in a feed bag, and sell it to some food processors and canning plants in Fuzhou. The boss said he did not eat these flammulina mushroom, "a thought of that mushroom black dens processing environment, still feel queasy."  A law enforcement officer to the scene told reporters. Law enforcement officers on the side of the stack of citric acid additives to check, found that there are 22 labeled "Citric acid" bag outside the packaging is not marked for food processing. In accordance with the provisions, if it is food-grade additives, must be in the outer packing bag labeled "food additives" specific words.  And at the edge of the pool, but also threw several open wrapped citric acid, salt and other food additives empty bags. "5 empty bags of industrial grade citric acid, all 25 kg." "People at the scene confirmed that when law enforcement officials suspected it might be industrial citric acid, the owner of the workshop panicked, saying that they had not been added to the pool, and that he had emptied the package and dropped it."  When the law enforcement officer asked to explain where the fall, he could not be clear, and finally the default is used to soak Flammulina velutipes. "Is there a standard for using these citric acid?" Law enforcement officers continue to cross-examine. "Generally by experience, not to accurately measure." "Do you dare to eat the mushroom?" "Burt's boss looks somewhatEmbarrassed, he rubbed his hands and said: "Their own production, they generally do not eat." "The Industry and Commerce Department to the workshop did not obtain food production license, the production of poor sanitary conditions and suspected use of non-food additives for the grounds, sealed the mushroom and production sites. Industry and Commerce Department confirmed that the suspected addition of the above additives soaked Flammulina velutipes amounted to 34900 kg. 12 Next Page
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