The spring festival is getting closer and nearer, how to prevent the holiday sickness and put on the agenda. It is understood that every year during the Spring Festival is the peak of gastrointestinal disease, gastrointestinal disease has become the most common Chinese New Year "holiday sickness", especially the more vulnerable gastrointestinal children, so that parents are very worried. According to the doctor, the Spring festival during the overeating and food is not fresh is the main cause of gastrointestinal diseases of children. The problem of overeating requires parents to avoid it by monitoring their children's appetite at any time, and the lack of fresh food requires parents to pay enough attention to the storage process. Generally speaking, meat, seafood and other items will be frozen in the way to store, and frozen food can guarantee the freshness of the key, not fresh meat, seafood consumption will cause abdominal pain, diarrhea and other gastrointestinal diseases. "The New Year is ready to roast pork, meat out when the hardness, feel the effect of freezing is good, as a result of barbecue when adding more seasoning, taste heavier, eat the time did not find abnormalities, I do not have anything important, but the child has made 3 days belly." Think of it should be pork cold, meat becomes not fresh reason. "A netizen tells about the encounter of last spring festival. In fact, the slow pace of the new Spring Festival is very common, it will damage the freshness of food, and this phenomenon is often particularly easy to ignore. In addition, the same easy to ignore frost phenomenon is also harmful to food fresh factors. According to professionals, freezer frosting is due to the wet air into the freezer after the formation, and humid environment is a breeding ground for bacteria. How to make the new Spring Festival frozen quickly, to ensure freshness and nutrition to avoid children suffering from "holiday sickness", the reporter to the parents of Internet users to choose the final choice for frozen new spring festival Haier Energy-saving low frost freezer did a market research. It is understood that Haier energy-saving low frost freezer with deep cold quick-frozen function, the largest refrigeration depth of 26 ℃, refrigeration capacity reached 20kg/24h, and the first to achieve a low frost, for food to provide the best storage environment, to ensure food fresh nutrition.
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