A brief analysis of the soft writing skills of the twice-cooked meat articles

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Soft writing exquisite skills, and fried cooked meat has the same.

8630.html "> Sometimes, we see a soft article, there is a sense of déjà vu, over the last, feel bland."

And whether it is the hill-cooked meat, dried cowpea cooked meat, red pepper cooked pork, bracken cooked pork, pickled cabbage, cooked pork, lotus white cooked meat, garlic, and so on, its taste oil and not greasy, not to let people eat feel very uncomfortable, but also a sense of satisfaction.

This is the subtlety of the cooked meat, make the double cooked meat, the key in the fine word, the simpler, the more the more attentively. Cooking skill is to fry, explode, stir, fry four method melts into one, make the dish has the flavor characteristic of four method.

Here is a soft writing of the cooked meat techniques:

With the number of Internet audience multiplied every year, network advertising has a very good prospects for development.

The attraction of Internet advertising lies not only in its astonishing growth rate and low cost, but also in its strong interactivity and creativity.

Creativity is for the web copy, that is, we often say the soft text. The creative soft text can be narrative, prose, explanatory text, six-D papers, novels and many other genres, and can be flexible and versatile.

Both the form and the content of the cooked meat from a piece of meat into an unusual meat, rose to a qualitative change.

A soft article how to achieve qualitative change, false original is a common technique.

First of all, take a good title, so that the soft text is no longer a common meat, but a characteristic and eye-catching spicy cooked meat. Many people in order to really make the search engine that their article is original, and the title changed beyond recognition, such a result is not desirable. Because it is always meat.

Secondly, the creative modification of the content. Stir fry the meat, want to put a little oil first, the best is boil the vegetable oils, vegetable oil and meat in the lard fusion, more suffering fragrance. Should be hot after the pot, put into the oil has been cooked, vegetable oils and meat in the lard fusion, more suffering fragrance, plus onion garlic as ingredients, add a fragrance.

The text content is also its more original important reference factor, we know to revise the content of the body is very time-consuming, we will see how to change the content quickly:

Write the first paragraph yourself, as the introduction of the role, if you have the energy, read the full text to do a summary, put on the home page, if you feel that there is no time to see, then it is very simple: to see whether there is a ready-made summary, most of the end of the article has a summary, to the first paragraph Then there is to make up their own, and must bring their own website keywords.

However, a soft article is the most important content, original content is our conquest of spiders an indispensable way. When spiders crawl to your site, found that more content, first of all it will distinguish the main part of its own database to do comparisons, if and it is similar to the library of the article similarity is very high, think you this is plagiarism, do not include or on this page down right included. On the contrary, it is original and included in the new position.

In short, the soft writing of the pan-fried meat technique, is to adjust your title to distinguish the original title highlighted keywords, the main content of the previous paragraph to be based on the content of the original, to take into account the content of the linked words, according to the content can be appropriate to adjust the sorting between paragraphs. Finally, the tail of the summary speech.

Perhaps, we eat the same dish name of the pan-cooked meat, but also different taste, just as we read a piece of fake original soft text. Whether it is narrative, prose, descriptive text, six-dimensional papers, novels and other types of soft text, will give people an unusual feeling.

This is the soft writing of the key to the technique of the cooked meat.

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