Food safety law to be implemented today

Comprehensive Xinhua News agency to establish food recall system, unified food national safety standards, the elimination of food "exemption system" ...　　Since June 1, the Food Safety law, which has been widely concerned by the community, has been formally implemented, and our country will formally activate the food and beverage service license to replace the sanitary permit for decades. At the end of February this year, the formal introduction of food safety law established China's Food Safety Section of the regulatory system, health, agriculture, quality inspection, industrial and commercial and Food and drug regulatory departments, respectively responsible for food production, food circulation links and catering service link supervision.　　Under this law, the Food and Drug Administration has replaced the Department of Health Supervision since June 1, supervising the catering service and replacing the food hygiene license with a catering service permit. The state Food and Drug Administration recently issued a special notice to request that since June 1, the catering service operators to apply for new, change, continuation, replacement license, food and beverage service regulators at all levels should be in strict accordance with the requirements of the Law on the safety of foodstuffs, the issuing of food service license.　　Food and beverage service operators before June 1, has obtained the health license, in the validity period continues to be valid, expires, in accordance with the relevant provisions for the renewal of food service license.　　Connect Beijing Beijing 40,000 catering enterprises to change the card (reporter Wei Mingyan) Beijing, about 40,000 restaurants and catering enterprises will renew the new "catering Service license" today. Yesterday, the Municipal Health Bureau of the Health supervision of the relevant person in charge, the official opening of the food and beverage service permit, issued by the city unified production, is now being intensified printing.　　Before the issuance of the new certificate, the catering business applicant will be granted an administrative license, pending the completion of the document production and then notify the Enterprise dental caries according to the initial plan, Beijing strives to complete the handover of old and new documents before July 1. Regulatory highlights 1 establishment of food recall system food producers found that their products do not meet the food safety standards, should immediately stop production, recall already marketed food.　　To produce food that does not conform to food safety standards or to sell food that is not in compliance with food safety standards, consumers, in addition to claims for damages, can also ask producers or sellers to pay 10 times times the price of compensation.　　2 Health care products prohibited propaganda efficacy with a specific health-care function of food, labels, brochures may not involve disease prevention, treatment functions, the content must be true, should be included in the appropriate crowd, not suitable for the crowd, the effectiveness of components or components and their content.　　In addition, as one of the complementary laws of food safety law, the State Council of the legal system yesterday on the health Food Supervision and Management Bill open for comment, the applicant to cheat, bribery and other improper way to obtain registration certificate, within five years the approval department will not accept its registration application. 3 Any food can not exempt food safety supervision and management departments on food shall not be exempt from implementation. For sampling inspection, the sampled samples shall be purchased without inspection fees and any other charges. Experts said that in the past in television advertising, we often see food manufacturers play "national Inspection-free products" slogan, but "exempt" is not necessarily safe, sometimes it paralyzes consumers. 4 Food Safety Standard Unified food Safety standard "non-standard" has been China's food safety supervision of the soft rib. The Food Safety law clearly stipulates that the health administrative department of the State Council shall integrate the existing standards for the quality and safety of edible agricultural products, food hygiene standards, food quality standards and industry standards relating to foodstuffs to be uniformly promulgated as national standards for food safety. In addition, the state of the production of food additives to implement a licensing system. This reporter Wei Ming say Yang Huayun