Guide: A few days ago, the media has exposed the gold Gong ham sausage in Shenzhen eat non-productive maggots, the message shows the incident occurred on June 10, 2012, from the exposure of the situation to analyze, the media reported events should be from consumers online complaints. The article published the relevant pictures, from the message that led to the gold Gong ham sausage appeared maggots problem may be due to product seal LAX. At present, after the report, some of the reports were quietly deleted somehow, for the time being, no response from the gold Gong ham and sausage manufacturers. In recent years, the relevant issues related to the Jin Gong ham and sausage media reports more, hope that the emergence of problems can cause manufacturers to pay attention to the production and management links to strengthen measures to provide consumers with quality protection products. On June 10, 2012, I purchased 270 grams of gold Gong Wang Wang You ham at the Yu Hing department store in Shenzhen Shiyan community, in the edible process found that individual ham stale, after careful observation, the Department of Ham seal into the air led to the accumulation of white creep, which is what we usually call worms or meat maggots! This incident to my life caused a very bad impact, but also to my family and I now see the ham is afraid, eat food, feel sick! Here, I can not help but ask, China's food quality and safety, in the end it is unsafe? is the quality of food so unbearable? Faced with one or another case of inferior food complaints, I can't imagine.
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