Wahaha response to Air-dry after the gel-like system of normal consumers still dare to drink it?

Recently, some media published a report, said that a netizen did an experiment, will Wahaha "nutrition fast line" products after dehydration appear white gum-like material. The news was quickly spread through the internet, prompting some consumers and readers of the "Nutrition Fast Line" product quality concerns and concerns. In this respect, Hangzhou Wahaha Group Co., Ltd. issued a statement that the protein-rich products after dehydration of the gel phenomenon, is the normal mechanism of this product reaction. Wahaha also said that the "Nutrition Fast Line" product label and formula used in the additive and content in full compliance with national safety standards. Wahaha said in the statement that the protein-rich products after dehydration of the gel phenomenon, is the normal mechanism of this product reaction, daily life there are many use of this mechanism produced products, such as the traditional food in the tofu skin, etc., the concern of this phenomenon is completely unnecessary. In order to confirm Wahaha's claim, a media reporter collected 15 kinds of milk-containing drinks and the nutrition fast line, including the dairy, in the market. Through the experiment discovered, these 15 kinds of products contain the market each big milk product brand, the kind contains the pure milk, the yogurt and so on milk drinks. As a result, all the samples of the experiment, including milk, all had the same colloidal substance after the evaporation of dry water. According to the National Standards of food safety, the requirements for raw milk must be 100g of protein ≥2.8g, fat ≥3.1g, non-fat milk solid ≥8.1g, etc., which may be condensed under some conditions to form a white "glue." This proves that the milk-containing products volatile water after the formation of "colloidal", which is not questionable. Dr. Guoxiaofeng, an expert at the Wahaha Institute, explains the mechanism of this gel phenomenon from the perspective of food science: milk protein contains a large number of hydrophobic groups, when the milk in the production process is heated, hydrophobic effect of the accumulation of protein to form a loose gel network, the formation of translucent film after the loss of water. Milk protein contains a large amount of amino acids such as cysteine and cystine, the polymerization occurs when heated, forming a continuous covalent network structure during cooling, forming a translucent membrane after dehydration (drying or dried) (this is the type of egg albumin, whey protein, and beta-globulin gel film). Because of the high content of milk protein in the nutrition fast product, it is a kind of normal protein gel phenomenon after dehydration. "MINGTU" Wahaha Nutrition fast Line "latex door" storm is not flat, peat. Many media then exposed consumers to drink maggots, toilet paper, bottles and other news. Wahaha's official statement is: "' Nutrition fast Line ' product label and formula used in the additive and content in full compliance with national safety standards." Since the listing in 2004, has been strictly in accordance with the requirements of national standards for the organization of production, in the past years of national and local product quality supervision and inspection, are qualified products. "Harmony" is actually in line with national standards of products. This is not only the food industry standards of the "low threshold" of irony, but also to the national Health and safety contempt of performance. In addition to the nutrition fast line, Wahaha other brands also have a lot of problems: Wahaha tea content of unknown coagulation (according to Life DayNewspaper), eight porridge to drink flies (according to the northern net), pure water there are unknown black suspended matter (according to the Qilu network) and so on. Faced with so many problems, we can not help but to the national leading enterprises Wahaha questioned: "Wahaha, what is your problem?" Wahaha Mister Zong Qing has said in an awards ceremony, many food safety problems are deliberately concocted. We do not deny the existence of this phenomenon, but we also want to ask you, a consumer experience of infringement cases can be concocted it? "Food Safety problem" is a naked reality, or a subjective malicious processing, public judge. I really can't fake it. Food Safety no small matter, melamine milk powder incident, lean meat essence incident, poisonous bean sprouts event, gutter oil incident ... This series of shocking events are alive, is this a phantom of the mind? appear the problem then take out the industry standard to stall, encounter consumer rights on many times compensation, seemingly the problem is easy PR down, but hidden in the problem behind the latent crisis once broke out, then the price is not just compensation, It's all about the survival of a brand. Carboxyl methyl cellulose sodium, guar gum and xanthan gum, they are commonly used in food "edible gum." In fact, in addition to as food additives to stabilize the protein "function" function, itself or dietary fiber, there is no security problems, in the international Food Additives Expert Group (JECFA) and China's national standards for food additives, there is no limit, can be "in accordance with the needs of use." "Many foods contain additives, this is the international regulations allow, many problems of food, not additives out of the problem, but unauthorized addition of non-food substances, food additives, the key is whether to meet the requirements of national laws and regulations, and on the product label is true to be labeled, and these" nutrition fast line " All the products have been done. Wahaha Quality Control Department Minister Zhao Yun said.