World Cook Day, good cook starts with oil

The October 20 of the year is World Cook Day, this year coincides with ten. In recent years, food safety accidents frequently, catering units are also complaints constantly, the world of food producers to torture, but also began to consider processors: what kind of chef is a good cook? As early as last year, Shenzhen Vocational and Technical College a European surname fried Rice master for insisting on the use of golden Arowana gold ratio and oil has been widely recognized by students as "Fried rice Emperor", so that local television stations also as a model for the industry to carry out a special report, this shows that the kitchen is not a great deal of virtue, roadside booth small chef can become a good cook in China.

With the rising of the chef's income and social status, more and more families expect their children to be engaged in the chef profession. Reporters visited several culinary schools learned that many parents and even students to the understanding of good cooks still stay in the culinary good and even good income stage. However, some students have a relatively new view, a Qingyuan Wu surname classmate said, Shenzhen "Fried rice Emperor" adhere to the "absolute use of the best oil" deeds have heard, for students to do business of a simple box of fried rice, golden arowana Gold Proportion of the use of oil to ensure health and safety, but can be said to be expense, European Master is able to do so, in addition to the European Master I kitchen factors, as the stall operator is the boss, regardless of the small thin of the noble lifting the same key, so many restaurant cooks difficult to evaluate good or bad, after all, with no "gutter oil" decision right in the boss. However, for the real good cooks, kitchen is the basic requirements, in front of right and wrong should have a basic bottom line.

In fact, although the term "kitchen" is rarely mentioned in the community, it has been an inadvertent measure of its evaluation. The aforementioned insist on using good oil "fried rice Emperor" European Master of the popular is a case, the public evaluation of the kitchen and ethics in fact, and moral, ethics and other industry evaluation standards are not different, the basic principles can be summed up as "not to evil small and for it, Do not be good and small. The praise of the people to the master of Europe is precisely because the consumption of oil drops is small. Very easy to be shoddy and not easy to detect, and for fried rice such a small business, is both the boss and chef of the European master can give up the quality is not low, although the golden Dragon fish gold ratio to choose cheap bulk oil or even gutter oil. In a word, the masses ' eyes are always discerning, in the chef's position, the real good chef should be the first in the kitchen, and good kitchen morality, because after the mysterious characteristics of the kitchen should be "oil" its simple and transparent, to edible oil as a representative of small food quality assurance, although the small good is great Germany.